You MUST try this simple to make Instant Pot Italian Beef Roast! It’s not only the BEST roast I’ve made in a very long time, but this flavor-filled recipe also has just a few ingredients and requires very little prep time.
I’ve actually been hesitant to try a pot roast in the Instant Pot, as I’ve heard that they can come out kinda tough… but let me assure you, this roast was amazingly tender!
Add half jar of peperoncino peppers, and 1/4 cup of the juice.
Add the onion, beef broth, garlic, and seasonings
Close lid, turn valve to sealing, and set to 70 minutes on Manual (High).
After cook time is finished, let natural release for about 15 minutes, then release the rest of pressure, and shred roast.
Serve warm with remaining sliced peperoncino peppers as desired.
Yield: 6 servings, Amount Per Serving:
Calories: 431, Total Carbohydrates: 6g, Fiber: 1g, Net Carbohydrates: 5g, Total Fat: 21g, Protein: 57g
Brought to you by Hip2Keto.
Hip Tip: Your cook time may vary a little with roast size in the Instant Pot. My roast was 3.2 pounds. I found 70 minutes was about average for a cook time, so I added a 15 minutes natural release with it. If you have a larger (5-6 pound) roast, plan for 80-90 minutes for super tender meat.
I love that this meal can be served in numerous ways!
My husband and I enjoyed our roast with cauliflower rice, and the kids had sandwiches. Leftovers have been amazing as well! You can also make this same roast in a slow cooker – just plan for more time.