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Make This Instant Pot Italian Beef Roast in Under 2 Hours!

Instant Pot Italian Beef Roast

yield: 6 SERVINGS

cook time: 1 HOUR 10 MINUTES

total time: 1 HOUR 10 MINUTES

Ingredients

  • 3-4 pound beef chuck roast
  • 2 tablespoons olive oil
  • 16 oz jar sliced pepperoncini peppers
  • ½ onion, thinly sliced
  • 1 cup beef broth
  • 2 garlic cloves, minced
  • 1 tablespoon onion powder
  • 1 tablespoon garlic salt
  • 1 tablespoon salt
  • 1 tablespoon oregano
  • 1 teaspoon basil
  • 1 tablespoon parsley
  • 1 teaspoon pepper

Directions

1

Set Instant Pot to Saute mode, and heat oil.

2

Brown meat on both sides for 5-6 minutes.

3

Add half jar of pepperoncini peppers, and 1/4 cup of the juice from the jar of peppers.

4

Add the onion, beef broth, garlic, and all the seasonings.

5

Close lid, turn valve to sealing, and set to 70 minutes on Manual (High).

6

After cook time is finished, let natural release for about 15 minutes, then release the rest of pressure, and shred roast.

7

Serve warm with remaining sliced pepperoncini peppers.

Nutritional Information

Yield: 6 servings,
Amount Per Serving: Calories: 431, Total Carbohydrates: 6g, Fiber: 1g, Net Carbohydrates: 5g, Total Fat: 21g, Protein: 57g

Brought to you by Hip2Keto.
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4.9 / 11 ratings
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Italian beef roast with pepperoncini peppers in the Instant Pot

Meet my friend the Instant Pot!

You MUST try this easy to make Instant Pot Italian Beef Roast! It’s not only the BEST roast I’ve made in a very long time, but this flavor-filled recipe also calls for just a few ingredients and requires very little prep time.

It smelled amazing from the very beginning and has just the right amount of seasonings. 🙌

Instant pot with ingredients on counter

I’ve actually been hesitant to try a pot roast in the Instant Pot, as I’ve heard that they can come out kinda tough… but let me assure you, this roast was amazingly tender!

taking Italian beef roast out of Instant Pot

The fact that you can sear the meat right in the Instant Pot blows my mind! No wonder people are lovin’ this kitchen appliance.

Want more reasons to love your Instant Pot? Check out these 15 clever Instant Pot hacks and keto recipes!

putting onions in instant pot with beef roast

Adding pepperoncini peppers to the Instant pot with beef

shredded italian beef with pepperoncini peppers


Print

Instant Pot Italian Beef Roast

yield: 6 SERVINGS

cook time: 1 HOUR 10 MINUTES

total time: 1 HOUR 10 MINUTES

This Italian Beef Roast is tender and so quick to make in the Instant Pot. The pepperoncini peppers add such great flavor!

Ingredients

  • 3-4 pound beef chuck roast
  • 2 tablespoons olive oil
  • 16 oz jar sliced pepperoncini peppers
  • ½ onion, thinly sliced
  • 1 cup beef broth
  • 2 garlic cloves, minced
  • 1 tablespoon onion powder
  • 1 tablespoon garlic salt
  • 1 tablespoon salt
  • 1 tablespoon oregano
  • 1 teaspoon basil
  • 1 tablespoon parsley
  • 1 teaspoon pepper

Directions

1

Set Instant Pot to Saute mode, and heat oil.

2

Brown meat on both sides for 5-6 minutes.

3

Add half jar of pepperoncini peppers, and 1/4 cup of the juice from the jar of peppers.

4

Add the onion, beef broth, garlic, and all the seasonings.

5

Close lid, turn valve to sealing, and set to 70 minutes on Manual (High).

6

After cook time is finished, let natural release for about 15 minutes, then release the rest of pressure, and shred roast.

7

Serve warm with remaining sliced pepperoncini peppers.

Additional Notes

Your cook time may vary a little with roast size in the Instant Pot. My roast was 3.2 pounds. I found 70 minutes was about average for a cook time, so I added a 15 minutes natural release with it. If you have a larger (5-6 pound) roast, plan for 80-90 minutes for super tender meat.

Nutritional Information

Yield: 6 servings,
Amount Per Serving: Calories: 431, Total Carbohydrates: 6g, Fiber: 1g, Net Carbohydrates: 5g, Total Fat: 21g, Protein: 57g

Brought to you by Hip2Keto.

shredded italian beef over cauliflower rice

I love that this meal can be served in numerous ways!

My husband and I enjoyed our roast with cauliflower rice, while the kids had it served inside a sandwich.

The peppers really made this recipe, too – what a great flavor! Leftovers have been amazing as well.

I cannot believe this only took just over an hour in the Instant Pot! I’ve never made a roast in less than 4 hours. You can also make this same roast in a slow cooker – just plan for more time.

Italian Beef Roast shredded in bowl with pepperoncini peppers

Make this delicious taco soup in your Instant Pot next!

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