Homemade Keto Biscuits (Easy One Bowl Recipe!)
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You’ve got to make these easy keto cheesy biscuits with a delicious, buttery texture. The best part is that you can whip them up in one bowl with very little effort. They’re SO comforting and delicious!
These biscuits are the bomb!
Use this recipe to quickly get some yummy biscuits on the table for an easy side dish. I think they would be a great addition to the Thanksgiving table as a keto alternative to rolls! We actually used these biscuits in our Biscuits and Gravy recipe (SO good!), but you can also use them to make yummy breakfast and lunch sandwiches, too! The possibilities are ENDLESS!
Easy process & simple ingredients
Almond flour makes these keto biscuits grain-free, and cheddar cheese makes them super delicious. I actually used a cheddar-jack cheese blend I had on hand, and they were YUM. I love that all you have to do is mix up a few easy ingredients, drop them on a sheet pan covered with parchment paper, and bake.
Homemade Keto Biscuits
yield: 6 SERVINGS
prep time: 10 MINUTES
cook time: 15 MINUTES
total time: 25 MINUTES
Buttery, rich, and low-carb biscuits using almond flour and cheese.
- 1 1/2 cups almond flour
- 1 1/2 teaspoons baking powder
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- 3 tablespoons butter, cold and cut into cubes
- 2 large eggs
- 1 cup cheddar cheese, shredded
These homemade keto biscuits are perfect with a little butter while served warm. The cheddar cheese gives a nice flavor, and they really do look and taste like a normal, carb-filled biscuit! You could definitely fool your family with these! HA. Such an easy and satisfying homemade biscuit!
Make a sandwich!
This biscuit idea is so incredibly versatile. In fact, I saved one and made a yummy melted sandwich with a little turkey, salami, and cheddar cheese! It was delicious and filling. I can’t wait to try one with bacon and egg. YUM.