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Homemade Keto Biscuits (Easy One Bowl Recipe!)

Homemade Keto Biscuits

yield: 6 SERVINGS

prep time: 10 MINUTES

cook time: 15 MINUTES

total time: 25 MINUTES

Ingredients

  • 1 1/2 cups almond flour
  • 1 1/2 teaspoons baking powder
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 3 tablespoons butter, cold and cut into cubes
  • 2 large eggs
  • 1 cup cheddar cheese, shredded

Directions

1

Preheat oven to 350 degrees. Prepare a baking sheet with parchment paper.

2

In a medium-sized bowl, mix almond flour, baking powder, salt, and pepper. Cut in butter with a pastry cutter or masher until the mixture is like sand.

3

Stir in eggs and fold in cheese. Combine until it forms a sticky dough.

4

Use an ice cream scoop to drop 6 biscuits onto cookie sheet to bake. Bake for 15-20 minutes until cooked and slightly browned. Set aside to cool.

Nutritional Information

Yield: 6 biscuits, Serving Size: 1 biscuit
Amount Per Serving: Calories: 225, Total Carbohydrates: 3g, Fiber: 1g, Net Carbohydrates: 2g, Total Fat: 20g, Protein: 11g

Brought to you by Hip2Keto.
More Breads
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Homemade Keto Biscuits – scooping dough onto parchment

Love warm homemade biscuits?!

Make these super easy keto homemade cheesy biscuits with a delicious, buttery texture. The best part is you can whip them up in one bowl with very little effort. They’re SO comforting and delicious!

Homemade Keto Biscuits – in a basket

These biscuits are the bomb!

Use this recipe to quickly get some yummy biscuits on the table for an easy side dish. I think they would be a great addition to the holiday Thanksgiving table as a keto alternative to rolls! We actually used these biscuits in our Biscuits and Gravy recipe (SO good!), but you can also use them to make yummy breakfast and lunch sandwiches, too! The possibilities are ENDLESS!

Homemade Keto Biscuits – ingredients on the counter

Easy process & simple ingredients

Almond flour makes these keto biscuits grain-free, and cheddar cheese makes them super delicious. I actually used a cheddar-jack cheese blend I had on hand, and they were YUM. I love that all you have to do is mix up a few easy ingredients, drop them on a sheet pan covered with parchment paper, and bake.

Homemade Keto Biscuits – Mixing the ingredients


Print

Homemade Keto Biscuits

yield: 6 SERVINGS

prep time: 10 MINUTES

cook time: 15 MINUTES

total time: 25 MINUTES

Buttery and rich biscuits using almond flour and cheese! These rock!

Ingredients

  • 1 1/2 cups almond flour
  • 1 1/2 teaspoons baking powder
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 3 tablespoons butter, cold and cut into cubes
  • 2 large eggs
  • 1 cup cheddar cheese, shredded

Directions

1

Preheat oven to 350 degrees. Prepare a baking sheet with parchment paper.

2

In a medium-sized bowl, mix almond flour, baking powder, salt, and pepper. Cut in butter with a pastry cutter or masher until the mixture is like sand.

3

Stir in eggs and fold in cheese. Combine until it forms a sticky dough.

4

Use an ice cream scoop to drop 6 biscuits onto cookie sheet to bake. Bake for 15-20 minutes until cooked and slightly browned. Set aside to cool.

Nutritional Information

Yield: 6 biscuits, Serving Size: 1 biscuit
Amount Per Serving: Calories: 225, Total Carbohydrates: 3g, Fiber: 1g, Net Carbohydrates: 2g, Total Fat: 20g, Protein: 11g

Brought to you by Hip2Keto.

Homemade Keto Biscuits – slicing a biscuit

Buttery heaven!

These homemade keto biscuits are perfect with a little butter while served warm. Yum!  The cheddar cheese gives a nice flavor, and they really do look and taste like a normal, carb-filled biscuit! You could definitely fool your family with these! HA. Such an easy and satisfying homemade biscuit!

Homemade Keto Biscuits – a sandwich made from a biscuit

Make a sandwich!

This biscuit idea is so incredibly versatile. In fact, I saved one and made a yummy melted sandwich with a little turkey, salami, and cheddar cheese! It was delicious and filling. I can’t wait to try one with bacon and egg. YUM.


Up Next: Dig into this keto biscuits and sausage gravy

Join The Discussion

Comments 13

  1. Christine

    HA!! It’s like you KNEW I needed this 🙂 I came on the site to look for a biscuit recipe to make for some stew and here it is!! Thank you!!!

    • Lina D

      OH YAY!! That is so awesome!!

  2. Mac

    Seriously only ONE NET CARB?! I’m in Heaven!!

    • Lina D

      Ha yes enjoy! These are so yum.

  3. Lisa

    So glad to have found this recipe…we were really wanting some biscuits and gravy! These biscuits really did have a good flavor to them that made a wonderful base for the sausage gravy. Will be making these often, thanks so much!

    • Lina D

      Oh that is such great news Lisa!! Thanks for sharing ??

  4. Jan

    Any substitute for almond flour for nut allergies?

  5. Kelli J

    Curious if these freeze and thaw well? Would love to make ahead of time and thaw them out day before, maybe throw in the oven to warm up right before?

    • Lina D

      We have had readers freeze fathead pizza dough and crusts, so I would assume you can! Seems pretty similar with the almond flour and cheese ingredients ?

  6. kellyguindon

    THIS LOOKS SO GOOD & I ALSO THINK I WILL USE LIKE HAMBURGER BUNS FOR SANDWICHES.

    • Amber (Hip2Keto Sidekick)

      Oh awesome! Great idea!

  7. Sarah

    These biscuits are awesome but the nutritional info is off. I’ve made the recipe in MFP and come up with 327 cal, more fat and protein and 3.5 net carbs. 🤷‍♀️ I think I’ll make them smaller next time, maybe get 9 out of it but they sure are delicious!

    • Lina D (Hip2Save Sidekick)

      Oh we’ll have to recheck that – thanks so much!

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