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Homemade Keto Biscuits (Easy One Bowl Recipe!)

Homemade Keto Biscuits

yield: 6 SERVINGS

prep time: 10 MINUTES

cook time: 15 MINUTES

total time: 25 MINUTES

Ingredients

  • 1 1/2 cups almond flour
  • 1 1/2 teaspoons baking powder
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 3 tablespoons butter, cold and cut into cubes
  • 2 large eggs
  • 1 cup cheddar cheese, shredded

Directions

1

Preheat oven to 350 degrees. Prepare a baking sheet with parchment paper.

2

In a medium-sized bowl, mix almond flour, baking powder, salt, and pepper. Cut in butter with a pastry cutter or masher until the mixture is like sand.

3

Stir in eggs and fold in cheese. Combine until it forms a sticky dough.

4

Use an ice cream scoop to drop 6 biscuits onto cookie sheet to bake. Bake for 15-20 minutes until cooked and slightly browned. Set aside to cool.

Nutritional Information

Yield: 6 biscuits, Serving Size: 1 biscuit
Amount Per Serving: Calories: 225, Total Carbohydrates: 3g, Fiber: 1g, Net Carbohydrates: 2g, Total Fat: 20g, Protein: 11g

Brought to you by Hip2Keto.
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33 Comments
4.3 / 13 ratings
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holding keto biscuit

Miss bread?

You’ve got to make these easy keto cheesy biscuits with a delicious, buttery texture. The best part is that you can whip them up in one bowl with very little effort. They’re SO comforting and delicious!

Homemade Keto Biscuits – in a basket

These biscuits are the bomb!

Use this recipe to quickly get some yummy biscuits on the table for an easy side dish. I think they would be a great addition to the Thanksgiving table as a keto alternative to rolls! We actually used these biscuits in our Biscuits and Gravy recipe (SO good!), but you can also use them to make yummy breakfast and lunch sandwiches, too! The possibilities are ENDLESS!

Homemade Keto Biscuits – ingredients on the counter

Homemade Keto Biscuits – Mixing the ingredients

Homemade Keto Biscuits – scooping dough onto parchment

Easy process & simple ingredients

Almond flour makes these keto biscuits grain-free, and cheddar cheese makes them super delicious. I actually used a cheddar-jack cheese blend I had on hand, and they were YUM. I love that all you have to do is mix up a few easy ingredients, drop them on a sheet pan covered with parchment paper, and bake.

keto biscuits on pan


Print

Homemade Keto Biscuits

yield: 6 SERVINGS

prep time: 10 MINUTES

cook time: 15 MINUTES

total time: 25 MINUTES

Buttery, rich, and low-carb biscuits using almond flour and cheese.

Ingredients

  • 1 1/2 cups almond flour
  • 1 1/2 teaspoons baking powder
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 3 tablespoons butter, cold and cut into cubes
  • 2 large eggs
  • 1 cup cheddar cheese, shredded

Directions

1

Preheat oven to 350 degrees. Prepare a baking sheet with parchment paper.

2

In a medium-sized bowl, mix almond flour, baking powder, salt, and pepper. Cut in butter with a pastry cutter or masher until the mixture is like sand.

3

Stir in eggs and fold in cheese. Combine until it forms a sticky dough.

4

Use an ice cream scoop to drop 6 biscuits onto cookie sheet to bake. Bake for 15-20 minutes until cooked and slightly browned. Set aside to cool.

Nutritional Information

Yield: 6 biscuits, Serving Size: 1 biscuit
Amount Per Serving: Calories: 225, Total Carbohydrates: 3g, Fiber: 1g, Net Carbohydrates: 2g, Total Fat: 20g, Protein: 11g

Brought to you by Hip2Keto.

Homemade Keto Biscuits – slicing a biscuit

Buttery heaven!

These homemade keto biscuits are perfect with a little butter while served warm. The cheddar cheese gives a nice flavor, and they really do look and taste like a normal, carb-filled biscuit! You could definitely fool your family with these! HA. Such an easy and satisfying homemade biscuit!

Homemade Keto Biscuits – a sandwich made from a biscuit

Make a sandwich!

This biscuit idea is so incredibly versatile. In fact, I saved one and made a yummy melted sandwich with a little turkey, salami, and cheddar cheese! It was delicious and filling. I can’t wait to try one with bacon and egg. YUM.


Dig into this keto biscuits and sausage gravy!

Join The Discussion

Comments 33

  1. Christine

    HA!! It’s like you KNEW I needed this 🙂 I came on the site to look for a biscuit recipe to make for some stew and here it is!! Thank you!!!

    • Lina D

      OH YAY!! That is so awesome!!

  2. Mac

    Seriously only ONE NET CARB?! I’m in Heaven!!

    • Lina D

      Ha yes enjoy! These are so yum.

  3. Lisa

    So glad to have found this recipe…we were really wanting some biscuits and gravy! These biscuits really did have a good flavor to them that made a wonderful base for the sausage gravy. Will be making these often, thanks so much!

    • Lina D

      Oh that is such great news Lisa!! Thanks for sharing ??

  4. Jan

    Any substitute for almond flour for nut allergies?

  5. Kelli J

    Curious if these freeze and thaw well? Would love to make ahead of time and thaw them out day before, maybe throw in the oven to warm up right before?

    • Lina D

      We have had readers freeze fathead pizza dough and crusts, so I would assume you can! Seems pretty similar with the almond flour and cheese ingredients ?

  6. kellyguindon

    THIS LOOKS SO GOOD & I ALSO THINK I WILL USE LIKE HAMBURGER BUNS FOR SANDWICHES.

    • Amber (Hip2Keto Sidekick)

      Oh awesome! Great idea!

  7. Sarah

    These biscuits are awesome but the nutritional info is off. I’ve made the recipe in MFP and come up with 327 cal, more fat and protein and 3.5 net carbs. 🤷‍♀️ I think I’ll make them smaller next time, maybe get 9 out of it but they sure are delicious!

    • Lina D (Hip2Save Sidekick)

      Oh we’ll have to recheck that – thanks so much!

  8. Rita Stafford

    My hubby likes these better without the cheese. I just leave out the cheese – everything else is the same – bake as directed – and you have delicious biscuits!

    • Lina D (Hip2Save Sidekick)

      Oh thanks for stating Rita!

  9. KSal

    OMG…. Best thing I’ve made on Keto diet. What a life saver. I have been trying several “bread” type recipes and this is the BEST so far! Thank you!

    • Lina D (Hip2Save Sidekick)

      Oh yay!! I agree – these are yummy!

  10. Pam

    I am going to try these.. I hope I am not disappointed😋

    • Amber (Hip Sidekick)

      Hope you enjoy them, Pam!

  11. Kyle

    any idea if they will turn out similar using coconut flour?

  12. Celine74

    Can you use coconut flour in these ??

    • Angie (Hip2Keto Sidekick)

      Hi Celine! We have not tried it but here is some information on swapping flours before you try it. Keep in mind coconut flour is more absorbent so it can make the final product dense & may alter the flavor. Hope this helps❤
       https://hip2keto.com/tips/gluten-free-keto-flours-recipes/

  13. Janette

    Have you ever tried it with Mozzarella for a more bland taste so it doesn’t over power the sausage greavy or keto jam?

    • Amber (Hip Sidekick)

      You could try that, Janette! Let us know how it turns out, if you decide to make the swap!

  14. Ann

    These are so good. I actually had one right after they came out of the oven. The next day they were even better. Looking forward to making them again today….I was wondering about the breakdown though…when I put the recipe in Carb Manager is shows that the calories are 309 and the net carbs are 3.7 per biscuit.

    • Angie (Hip2Keto Sidekick)

      Hi Ann! I’m so glad to hear that you are enjoying these biscuits so much🥰 We will look into the breakdown to double check the macros & will get back to you shortly! Thank you so much for letting us know!

    • Angie (Hip2Keto Sidekick)

      Hi there Ann! We were able to run the macros again & came up with the same info. However I think what might be happening here is a variable in the brands you are using compared to what we used in our test kitchen. It’s so crazy how much macros can vary from brand to brand. I would keep using the macros you calculated since they are specific to the brands you use! Hope this helps❤

  15. Jess K

    I’m m going to start by saying I’m a newbie when it comes to Almond Flour. I’m not a huge fan of its taste and texture. I think with these, a little more salt added would have been good, but all in all, they helped my bread craving!

    • Amber (Hip Sidekick)

      Thanks so much for your review, Jess K! Glad you enjoyed them!

  16. Tom

    These are great! I needed a quick biscuit recipe, just something to go with my low carb spaghetti. They were delicious, super fast and my partner loved them! Thank you!

    • Lina D (Hip2Save Sidekick)

      That’s great! Glad you enjoyed! Thanks Tom for sharing!

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