YUMMY and Easy Pizza Stuffed Hasselback Zucchini
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You’ve most likely had (or seen) Hasselback potatoes, sliced and stuffed with cheese and toppings. It’s SO good but SO full of carbs.
How about combining the delicious flavors of cheesy pepperoni pizza with a roasted zucchini instead! It’s easy, and it’s the best way I’ve served zucchini lately. It’s also perfect for this summer when gardens are brimming with zucchini!
Easy Pizza Stuffed Hasselback Zucchini
yield: 4 SERVINGS
prep time: 15 MINUTES
cook time: 25 MINUTES
total time: 40 MINUTES
An easy zucchini pizza stuffed appetizer the entire family will enjoy!
- 4 zucchini, medium-sized
- 4 slices provolone cheese
- 24 pepperoni slices
- 1/2 teaspoon Italian seasoning
- 3 tablespoons Parmesan cheese, grated
- low sugar marinara for dipping *optional
What a seriously delicious and FUN way to serve zucchini!
My daughter had fun helping me, and we all enjoyed this idea! We used provolone cheese, but you can pick any cheese that you’d like. There are definitely other ingredients you can consider using, like bacon instead of pepperoni, or Ranch instead of marinara for dipping. Enjoy!