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The BEST Low-Carb Bacon Deviled Eggs

The BEST Low-Carb Bacon Deviled Eggs

yield: 4 SERVINGS

prep time: 15 MINUTES

total time: 15 MINUTES

Ingredients

  • 6 hardboiled eggs, peeled and halved lengthwise
  • 2 tablespoons mayonnaise
  • 1 teaspoon yellow mustard
  • 1 tablespoon dill pickle relish
  • 4-5 drops liquid stevia (to sweeten relish)
  • 1/8 teaspoon sea salt
  • 5-6 grinds fresh black pepper
  • 3-4 tablespoons finely chopped bacon, divided (about 3 slices, cooked until brown and crispy)
  • 1-2 teaspoons minced chives, for garnish
  • few pinches paprika, optional

Directions

1

Place yolks in a medium bowl and mash well with a potato masher or a fork. Then add mayonnaise, mustard, relish, stevia, sea salt, and black pepper. Mix well. Add two thirds of the bacon, reserving the rest for garnish. Mix until evenly combined.

2

Using a ziplock bag with a snipped corner or a specialty piping bag, fill each hollow egg white with yolk mixture. Top with remaining bacon and fresh chives. Dust with paprika. Enjoy!

Nutritional Information

Yield: 4 servings, Serving Size: 3 deviled egg halves
Amount Per Serving: Calories: 224, Total Carbohydrates: 1g, Fiber: 0g, Net Carbohydrates: 1g, Total Fat: 17g, Protein: 13g

Brought to you by Hip2Keto.
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2 Comments
Love Love Love I'd Have Seconds! Meh... Not Feeling It Needs A Do-Over
4.9 / 7 ratings
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a wooden serving tray with keto bacon deviled eggs garnished with fresh chives

These deviled eggs are heavenly!

And while that may be an oxymoron… it’s the truth! šŸ¤£ These low-carb deviled eggs with bacon are SO GOOD, you’ll have a newfound respect for the dear old egg. What’s more, these deviled eggs are super easy and fun to whip up.

Want a little potluck praise? Whether or not the crowd is keto, this is THE DISH to bringā€”although, you may get tired of people asking for the recipe!

a dozen low carb bacon deviled eggs

Hip Tips:
  1. Try Hip2Keto’s favorite cooking method for achieving perfect hardboiled eggs. I always check one egg before draining and cooling to be sure they’ve reached the desired doneness.
  2. Another great cooking option is the Dash Deluxe Rapid Egg Cooker… Check out our stellar review!
  3. Did you know that older eggs peel much easier than fresh eggs? Yep, it’s valid. So, if you know you’re planning to prepare deviled eggs in the near future, buy them a week or two ahead of time. Just stick them in the back of your fridge and leave them to age.
  4. To make especially pretty deviled eggs, use a piping bag with decorative tips. (Just be sure the tip you choose is large enough to push the bacon bits through.)
  5. For potlucks & BBQs, a deviled egg storage container really comes in handy! I also really love this unique linear serving dish by Mud Pie.

a hand holding a ready-to-eat bacon deviled egg


Print

The BEST Low-Carb Bacon Deviled Eggs

yield: 4 SERVINGS

prep time: 15 MINUTES

total time: 15 MINUTES

This keto deviled egg recipe is SO GOOD, you'll have a newfound respect for the dear old egg.

Ingredients

  • 6 hardboiled eggs, peeled and halved lengthwise
  • 2 tablespoons mayonnaise
  • 1 teaspoon yellow mustard
  • 1 tablespoon dill pickle relish
  • 4-5 drops liquid stevia (to sweeten relish)
  • 1/8 teaspoon sea salt
  • 5-6 grinds fresh black pepper
  • 3-4 tablespoons finely chopped bacon, divided (about 3 slices, cooked until brown and crispy)
  • 1-2 teaspoons minced chives, for garnish
  • few pinches paprika, optional

Directions

1

Place yolks in a medium bowl and mash well with a potato masher or a fork. Then add mayonnaise, mustard, relish, stevia, sea salt, and black pepper. Mix well. Add two thirds of the bacon, reserving the rest for garnish. Mix until evenly combined.

2

Using a ziplock bag with a snipped corner or a specialty piping bag, fill each hollow egg white with yolk mixture. Top with remaining bacon and fresh chives. Dust with paprika. Enjoy!

Additional Notes

Store in the refrigerator in an airtight container for up to 4 days.

Nutritional Information

Yield: 4 servings, Serving Size: 3 deviled egg halves
Amount Per Serving: Calories: 224, Total Carbohydrates: 1g, Fiber: 0g, Net Carbohydrates: 1g, Total Fat: 17g, Protein: 13g

Brought to you by Hip2Keto.

a young boy smiling over a tray of deviled eggs

Even the kids love these low-carb bacon deviled eggs!

I don’t know about you, but I have some picky eaters on my hands. Luckily, this deviled egg recipe scores a 10 from every member of my family. The kiddos really enjoy piping the filling into the egg halves. And while the eggs may not look as pretty as they could, the proud smiles worn by my four- and six-year-old are worth the aesthetic sacrifice. šŸ˜„

ingredients ready to prepare a batch of bacon deviled eggs


Recipe creator, Marley (marley@hip2keto.com), loves to experiment with new and exciting keto-friendly meals.

For another eggcellent recipe, try this bacon, avocado, & egg salad!

Join The Discussion

Comments 2

  1. Susan

    Oops! I hit 4-stars instead of five for this recipe. It’s amazingly yummy and so easy to make. Susan

    • Collin (Mrs. Hip)

      Thanks for the feedback, Susan! SO happy you enjoyed these!

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