The BEST Keto Waffle Recipe EVER (Tastes Better Than The Real Thing!)

Name: Keto Waffle Recipe
Prep time: 15 min
Cook time: 5 min
Yield: 4 servings
Cuisine: American
Ingredients: 3/4 cup blanched almond flour; 1/4 cup coconut flour; 2 tablespoons psyllium husk powder; 2 tablespoons keto sweetener, granular (we used Lakanto); 1 1/2 teaspoons baking powder; 1/4 teaspoon salt; 4 large eggs (best at room temp); 1/4 cup block cream cheese, 2 oz (softened); 3 tablespoons butter, 1.5 oz (softened); 2 tablespoons coconut oil (softened); 1 teaspoon vanilla extract; 1/4 teaspoon almond extract; Topping idea: sugar-free maple syrup

By Marley | Recipe Creator

Dec 19, 2021 @ 7:00 AM MST

Keto Waffle Recipe

yield: 4 SERVINGS

prep time: 15 MINUTES

cook time: 5 MINUTES

total time: 20 MINUTES

Ingredients

3/4 cup blanched almond flour
1/4 cup coconut flour
2 tablespoons psyllium husk powder
2 tablespoons keto sweetener, granular (we used Lakanto)
1 1/2 teaspoons baking powder
1/4 teaspoon salt
4 large eggs (best at room temp)
1/4 cup block cream cheese, 2 oz (softened)
3 tablespoons butter, 1.5 oz (softened)
2 tablespoons coconut oil (softened)
1 teaspoon vanilla extract
1/4 teaspoon almond extract
Topping idea: sugar-free maple syrup

Directions

Preheat waffle iron. Mix all dry ingredients together: almond flour, coconut flour, psyllium husk powder, erythritol, baking powder, and salt. Set aside.

In a separate bowl, beat together the remaining ingredients: egg, cream cheese, butter, coconut oil, vanilla extract, and almond extract using an electric mixer. Be sure that your cream cheese, butter, and coconut oil are nice and soft before mixing. Mix until fully combined and smooth.

With the mixer on low, add the dry ingredients to the wet mixture. Increase speed to medium/high. Continue mixing for another minute or so until a uniform, sticky batter has formed.

Scoop batter onto a preheated waffle iron (nonstick waffle irons do not require cooking spray). You can choose to divide your batter into 2 large or 4 small waffles. Press down a bit with a spatula. Close the lid and cook until golden brown. Mine took a few minutes of cook time, but each waffle iron may be different.

Garnish with your favorite toppings. Some of my personal loves are sugar-free syrup, butter, homemade whipped cream, fresh berries, nut pieces, peanut butter, and sugar-free jam!

Nutrition Information

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Keto waffles are super easy to make and they honestly taste like you’re eating a cheat meal breakfast!

Yep, these delicious little cakes are truly fabulous, and here’s why…

For starters, the batter is a snap to make and they puff up to a beautiful golden brown in the waffle iron. They are soft on the inside with a nice chew on the outside.

You can also utilize this keto waffle recipe for make-ahead food prep by making a bunch and freezing them! Just pop them in the toaster for breakfast on rushed mornings.

Many keto waffle recipes are time-consuming and tedious, and you end up with a product that has the typical almond flour taste and texture. UGH!

We’ve spent hours perfecting the BEST low-carb waffle recipe ever to transform your keto breakfast routine into something even tastier!

Tips for making the BEST keto waffles EVER:

Make a double batch and freeze these babies! Just because you’re busy doesn’t mean you can’t enjoy a tasty morning waffle. Simply place cooled waffles on a sheet pan, and pop them in the freezer for an hour or so. Then transfer them to a large freezer bag or storage container. If you’re reheating them using a toaster, plan to make four 4″ waffles per batch so they fit in the slot.

In a pinch, you can substitute flax meal for psyllium husk, but I don’t think the texture and taste are quite as good.

For this keto waffle recipe, I’ve had great luck with Thrive super-fine almond flour, NOW brand psyllium husk powder, and Lakanto monk fruit sweetener with erythritol (use code HIP2KETO for 15% off). For the topping, my fave low-carb “maple” syrup is ChocZero sugar-free maple syrup.

When serving a group, I use this method — First, I make all the waffles in the waffle iron. Then, I place them directly on the middle oven rack in a preheated, 300-degree oven for 5 minutes. This allows everyone to enjoy a warm, crisped waffle together!