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3-Minute Keto Cinnamon Roll Mug Cake

3 min 2 min Serves 1

3-Minute Keto Cinnamon Roll Mug Cake

3 min 2 min Serves 1

Ingredients

For the Mug Cake:

  • 2 tablespoons butter, melted
  • 3 tablespoons almond flour
  • 1 egg
  • 1/2 teaspoon ground cinnamon
  • 1/2 teaspoon baking powder
  • 1 teaspoon stevia powder

For the Glaze:

  • 1 tablespoon butter
  • 1/4 teaspoon ground cinnamon
  • 1/2 teaspoon stevia powder

For the Cream Cheese Frosting:

  • 1 oz. cream cheese
  • 1/2 teaspoon stevia powder

Directions

1

Melt butter in a small bowl, mug, or ramekin.

2

Mix in almond flour, egg, cinnamon, baking powder, and stevia powder.

3

Microwave on high for 90 seconds. Carefully remove, as it will be hot.

4

Run a knife around the edges of the mug cake and flip it over onto a plate.

5

In a separate bowl, melt butter for the glaze and stir in cinnamon and stevia. Pour glaze over the mug cake.

6

Place cream cheese in a small ramekin and melt in microwave for about 20 seconds or so and add stevia.

7

Spread cream cheese over the top!

Nutritional Information

Yield: 1 serving, Serving Size: 1 serving
Amount Per Serving: Calories: 599, Total Carbohydrates: 7g, Fiber: 3g, Net Carbohydrates: 4g, Total Fat: 60g, Protein: 13g

Brought to you by Hip2Keto.

You only need a few ingredients for this 3-minute keto cinnamon roll mug cake.

Missing gooey cinnamon rolls?

Try making this delicious 3-Minute Keto Cinnamon Roll Mug Cake in the microwave! It’s a very simple idea that comes together quickly and uses just a few easy ingredients. You’ll be biting into a yummy cake in just a few minutes!

Baking powder helps the cake rise beautifully in the microwave.

Note on Sweetener:

I used powdered Stevia as a sweetener in this mug cake, but you can definitely sweeten to taste with your own sweetener of choice.

The 3 minute keto cinnamon roll mug cake comes out hot, so use caution handling the bowl.


3-Minute Keto Cinnamon Roll Mug Cake

Print
3 min 2 min Serves 1

Try making this delicious 3-Minute Keto Cinnamon Roll Mug Cake in the microwave! It’s a very simple idea that comes together quickly and uses just a few easy ingredients.

Ingredients

For the Mug Cake:

  • 2 tablespoons butter, melted
  • 3 tablespoons almond flour
  • 1 egg
  • 1/2 teaspoon ground cinnamon
  • 1/2 teaspoon baking powder
  • 1 teaspoon stevia powder

For the Glaze:

  • 1 tablespoon butter
  • 1/4 teaspoon ground cinnamon
  • 1/2 teaspoon stevia powder

For the Cream Cheese Frosting:

  • 1 oz. cream cheese
  • 1/2 teaspoon stevia powder

Directions

1

Melt butter in a small bowl, mug, or ramekin.

2

Mix in almond flour, egg, cinnamon, baking powder, and stevia powder.

3

Microwave on high for 90 seconds. Carefully remove, as it will be hot.

4

Run a knife around the edges of the mug cake and flip it over onto a plate.

5

In a separate bowl, melt butter for the glaze and stir in cinnamon and stevia. Pour glaze over the mug cake.

6

Place cream cheese in a small ramekin and melt in microwave for about 20 seconds or so and add stevia.

7

Spread cream cheese over the top!

Nutritional Information

Yield: 1 serving, Serving Size: 1 serving
Amount Per Serving: Calories: 599, Total Carbohydrates: 7g, Fiber: 3g, Net Carbohydrates: 4g, Total Fat: 60g, Protein: 13g

Brought to you by Hip2Keto.

Add the simple icing to your mug roll.

What a delicious little mug cake.

It’s not overly sweet like an actual cinnamon roll, but very subtle and rich. I love the buttery glaze and cream cheese frosting! Such a great once in a while treat, when you’re craving something extra!

This tastes just like a cinnamon roll, only better.


Up Next: Make these fun mini blueberry pancake bites!

Join The Discussion

Comments 28

  1. Jennifer

    Looks yummy!

    • Lina D

      Thanks Jennifer!

  2. Maureen Bonneau

    HOW DO YOU KNOW HOW MUCH TO EAT… EXAMPLE BAKED HAM & CHEESE CUPS CAN YOU EAT 2 OR 3?

    • Lina D

      Hi, Leo! That really depends on your carb intake goals for the day. These cups are pretty filling, so 3 would definitely do the trick, and should only set you back 6 total carbs.Also for this mug cake – servings is 1. Servings are listed under the title of recipe, and that’s how it populates the nutrition label per serving.

  3. Leo

    Question, it says “for the glaze” and it says to mix cinnamon , but in the above list there is no cinnamon in the recipe (for the glaze)?

  4. Lina D

    THANKS Leo- You’re right we left off the small amount of cinnamon- 1/4 teaspoon! Fixed 🙂

  5. Leo

    Thank you! I made this last night after I worked out, and it was so yummmmmmy!!!!

    • Lina D

      I’m so glad! You’re welcome ?

  6. Jami Marie Lynn

    This looks amazing – I’ve just been introduced to mug cakes and can’t wait to try this – I love cinnamon rolls. Thanks!

    • Lina D

      Oh thanks you. Enjoy Jamie!

  7. Lara

    Looks good but 600 calories???

  8. Lisa

    Thank you this was so amazing and I’ve been wanting something sweet!! So simple which I love. Keeps these recipes coming..?

    • Amber (Hip2Keto Sidekick)

      You bet! You’re very welcome Lisa! SO happy you enjoyed it!

  9. Debi

    Just curious. Why would you use both a glaze and cream cheese frosting? That sounds like it would be very sweet. I’m diabetic and on a low carb diet, I’ll try to make this where it isn’t as sweet, because I love cinnamon rolls. Can I leave off the glaze and just use the cream cheese frosting by itself.

    • Lina D

      Yes of course adjust to taste. It may be a little dry without the glaze. Let us know how you make it?

  10. Deanna L Sikkink

    Mine rose much taller than this. I actually sliced it in 4 slices. Are the macros listed divided into multiple servings, or are these ingredients equivalent one serving?

    • Amber (Hip2Keto Sidekick)

      Hi there! This makes one serving. Hope that helps!

  11. Debby Tharp

    I just devoured a cinnamon roll mug cake. It was delicious and just what I needed. Thank you so much. Now anxious to try the raspberry cheesecake ice cream (next week). I think I’ll make it now that I have a desert to look forward to each week.

    • Lina D

      That’s so great Debbie! Thanks for sharing ?

  12. Linda

    599 calories?? A lot …

  13. Jescor4

    Delicious! I didn’t have almond flour so I used coconut flour instead. I’m sensitive to refined sugar (headaches etc) so this was perfect.

  14. Lesley

    Doubled the recipe and made in a small loaf pan, perfect for 3 and what a great cake, so good to have the taste without the sweetness, thanks for sharing

    • Lina D

      Oh great! Thanks for sharing ??

  15. Pris

    Can you use swerve? How much?

  16. Lesley

    Doubled the recipe, more than enough for three, it’s really lovely, it will be my go to this winter. I left the sweetener out of the cake but used it in the glaze, works perfectly. Thanks for developing and sharing this, it’s a big help. I’m not concerned about the calories when it doesn’t raise my blood sugars

    • Lina D

      Perfect – thanks for sharing Lesley!

  17. Virginia Montavon

    You need to add vanilla to this recipe.

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