3-Ingredient Low Carb Peanut Butter Cookies

Sometimes I want a little bit of sweetness. (Don’t we all?)

I just made these incredibly simple and delicious low-carb Peanut Butter Cookies! These gluten-free, sugar-free bites of heaven require only three simple ingredients. Just like cookies, they also puff up a little bit, have great flavor, and melt in your mouth. My kids even love them!

Consider picking a natural peanut butter with no sugar (or low sugar). You’ll also need a sugar substitute such as erythritol.

Note: While the nutritional label below shows 8 carbohydrates per cookie serving, the true net carbohydrate per cookie is closer to 2 net carbs once you deduct for sugar alcohols.


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3-Ingredient Low-Carb Peanut Butter Cookies
Course Dessert, Keto
Cuisine American
Prep Time 10 minutes
Cook Time 10 minutes
Servings
Ingredients
Course Dessert, Keto
Cuisine American
Prep Time 10 minutes
Cook Time 10 minutes
Servings
Ingredients
Instructions
  1. Preheat oven to 350 degrees F.
  2. Combine all three ingredients in a mixing bowl.
  3. Roll out 15 one-inch sized cookies onto a baking sheet covered with parchment paper or silicone mat.
  4. Use a fork to press down on the tops of the cookies.
  5. Bake at 350 degrees for about 10-13 minutes.
  6. Let cool and serve. Store leftovers in a covered container.
Recipe Notes

*Recipe idea from Tasteaholics.com


These cookies are so GOOD!

They are an easy to make and satisfying treat if you need something sweet!


Nutrition Facts
3-Ingredient Low-Carb Peanut Butter Cookies
Amount Per Serving
Calories 13 Calories from Fat 9
% Daily Value*
Total Fat 1g 2%
Saturated Fat 0.2g 1%
Sodium 10mg 0%
Total Carbohydrates 8g 3%
Dietary Fiber 0.1g 0%
Sugars 0.2g
Protein 0.5g 1%
Iron 0.3%
* Percent Daily Values are based on a 2000 calorie diet.

 

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