Love the popular holiday treat known as “Christmas Crack”?
Now you can make your own keto “Christmas Crack” pecan toffee! It’s an addicting toffee often made during the holidays with lots of butter, sugar, and chocolate! If you’re having a candy craving this Christmas, make a batch of this easy Pecan Toffee to keep your Keto lifestyle on track!
This is a delicious low carb dessert, and it also happens to be super easy to make.
Important keto ingredients to use
For the chocolate, I used two Lily’s chocolate bars. They’re sweetened with Stevia and super YUMMY. They also melt nicely in the microwave to pour over your toffee layer. Feel free to sweeten with your favorite Keto sweetener. I used 1/2 cup of Swerve granular, and it worked out perfect! (Check out our Best Keto Sugar Substitute Guide for helpful info on different keto compliant sweeteners.) Finally, feel free to use your favorite chopped nut – I love pecans!
Hip Tip: To avoid sticking, I covered a smaller 9×12 baking sheet with foil and then sprayed it with nonstick spray.
Finally, a keto Christmas candy to indulge in!
In all honesty, the softer consistency isn’t exactly like real toffee but the taste is similar, and it does the trick if you’re having a sweet craving! This treat will melt, so I suggest keeping it in a covered container in the fridge or freezer until ready to eat.