Homemade Keto Biscuits (Easy One Bowl Recipe!)

Homemade Keto Biscuits – scooping dough onto parchment

Love warm homemade biscuits?!

Make these super easy keto homemade cheesy biscuits with a delicious, buttery texture. The best part is you can whip them up in one bowl with very little effort. They’re SO comforting and delicious!

Homemade Keto Biscuits – in a basket

These biscuits are the bomb!

Use this recipe to quickly get some yummy biscuits on the table for an easy side dish. I think they would be a great addition to the holiday Thanksgiving table as a keto alternative to rolls! We actually used these biscuits in our Biscuits and Gravy recipe (SO good!), but you can also use them to make yummy breakfast and lunch sandwiches, too! The possibilities are ENDLESS!

Homemade Keto Biscuits – ingredients on the counter

Easy process & simple ingredients

Almond flour makes these keto biscuits grain-free, and cheddar cheese makes them super delicious. I actually used a cheddar-jack cheese blend I had on hand and they were YUM. I love that all you have to do is mix up a few easy ingredients, drop them on a sheet pan covered with parchment paper, and bake.

Homemade Keto Biscuits – Mixing the ingredients


Print
Homemade Keto Biscuits
Buttery and rich biscuits using almond flour and cheese! These rock!
Votes: 1
Rating: 4
Rate this recipe!
Course Side Dish
Cuisine American
Prep Time 10
Cook Time 15
Servings
Ingredients
  • 1 and 1/2 cups almond flour
  • 1 and 1/2 teaspoons baking powder
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 3 tablespoons butter cold and cut into cubes
  • 2 large eggs
  • 1 cup cheddar cheese
Course Side Dish
Cuisine American
Prep Time 10
Cook Time 15
Servings
Ingredients
  • 1 and 1/2 cups almond flour
  • 1 and 1/2 teaspoons baking powder
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 3 tablespoons butter cold and cut into cubes
  • 2 large eggs
  • 1 cup cheddar cheese
Votes: 1
Rating: 4
Rate this recipe!
Instructions
  1. Preheat oven to 350 degrees. Prepare a baking sheet with parchment paper.
  2. In a medium-sized bowl, mix almond flour, baking powder, salt, and pepper. Cut in butter with a pastry cutter or masher until the mixture is like sand.
  3. Stir in eggs and fold in cheese. Combine until it forms a sticky dough.
  4. Use an ice cream scoop to drop 6 biscuits onto cookie sheet to bake. Bake for 15-20 minutes until cooked and slightly browned. Set aside to cool.

Homemade Keto Biscuits – slicing a biscuit

Buttery heaven!

These homemade keto biscuits are perfect with a little butter while served warm. Yum!  The cheddar cheese gives a nice flavor, and they really do look and taste like a normal, carb-filled biscuit! You could definitely fool your family with these! HA. Such an easy and satisfying homemade biscuit!

Homemade Keto Biscuits – a sandwich made from a biscuit

Make a sandwich!

This biscuit idea is so incredibly versatile. In fact, I saved one and made a yummy melted sandwich with a little turkey, salami, and cheddar cheese! It was delicious and filling. I can’t wait to try one with bacon and egg. YUM.


Nutrition Facts
Homemade Keto Biscuits
Amount Per Serving
Calories 204 Calories from Fat 162
% Daily Value*
Total Fat 18g 28%
Saturated Fat 9g 45%
Trans Fat 0g
Polyunsaturated Fat 1g
Monounsaturated Fat 4g
Cholesterol 100mg 33%
Sodium 319mg 13%
Potassium 42mg 1%
Total Carbohydrates 2g 1%
Dietary Fiber 1g 4%
Sugars 1g
Protein 9g 18%
Vitamin A 10%
Vitamin C 0%
Calcium 18%
Iron 3%
* Percent Daily Values are based on a 2000 calorie diet.


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