Try this Simple Can of Tuna Ceviche Recipe!
Your lunch called. It wants a makeover!
Dress up your tuna with this yum keto tuna ceviche recipe! This recipe offers full, brilliant flavor, and it’s also gluten-free and dairy-free. Make sure to look for canned tuna with no added sugar or soy, like the organic varieties sold at Whole Foods.
Hip Tip: Collin recommends this delicious brand of albacore tuna called Sea Fare Pacific. They even sell a Jalapeno-infused variety that would be amazing with this recipe!
Can of Tuna Ceviche
yield: 2 SERVINGS
prep time: 10 MINUTES
total time: 10 MINUTES
Dress up your tuna with this yummy keto tuna ceviche recipe!
Ingredients
- 7 oz canned albacore tuna in water, drained
- 1/2 avocado, sliced
- 1/2 cup salad tomatoes, chopped
- 2 tablespoons cilantro, chopped
- 2 tablespoons purple onion, chopped
- 1 jalapeno seeded, chopped
- lime juice from one lime
- 1/2 teaspoon olive oil
- 1/8 teaspoon ground cumin
- salt & pepper to taste
Directions
1
Chop and combine ingredients in a medium bowl.
2
Serve with lettuce pieces if desired.
3
Makes 2 servings.
Nutrition Information
Yield: 2 servings, Serving Size: 1/2 of prepared ceviche
Amount Per Serving:
181 Calories | 7g Fat | 9g Total Carbs | 4g Fiber | 21g Protein | 5g Net Carbs
This is a really yummy and easy lunch!
I love the flavors. What a great way to jazz up a can of tuna! Not a tuna fan? Try shrimp or chicken instead! Enjoy!
Up Next: Make this easy chicken & avocado sandwich on a keto roll!
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