Easy Keto Mini Cheesecakes with a Cookie Dough Crust
These keto mini cheesecakes are AMAZING!
Baking a cheesecake can be intimidating, but these mini cheesecakes are so easy to make and taste so good!
With the help of Pyure Organic’s gluten-free & keto-friendly Bakeable Mixes, whipping up delicious keto mini cheesecakes with a cookie crust couldn’t be easier! They’re satisfying for anyone who’s got a big sweet tooth 🙋♀️ without the cooling aftertaste some keto desserts can have. Not only are the Bakeable Mixes sugar free, but they are high in fiber and contain all organic ingredients.
When I came across the Pyure Organic Bakeable Chocolate Chip Cookie Mix, I thought to myself, “how can I turn this up a notch?” I’m a huge cheesecake fan, so the idea crossed my mind about using this mix to create mini cheesecakes with a cookie crust— and BAM! Winner winner!
These mini cheesecakes… and the delicious cookie dough crust are everything.
Hip Recipe Tips:
When making the cheesecake filling, make sure the cream cheese and eggs are at room temperature. This will give you a consistent texture throughout your cheesecake.
During baking, avoid opening the oven door as this causes temperature changes, which can result in cracking throughout the cheesecake layer.
As tempting as it will be to gobble these up the minute they’re out of the oven, let the mini cheesecakes cool completely and refrigerate for at least 1 hour before digging in.
You will likely have a little leftover cookie dough. Use it to make some extra chocolate chip cookies or freeze it in 1 tbsp-sized balls to bake at a future date.
Keto Mini Cheesecakes with a Cookie Dough Crust
yield: 12 SERVINGS
prep time: 20 MINUTES
cook time: 18 MINUTES
total time: 38 MINUTES
A cookie crust with a luscious cheesecake filling makes for the most decadent keto dessert.
These delicious mini cheesecakes with cookie dough crust have only 7 grams of net carbs.
Fiber and erythritol (the main ingredient in Pyure) do not affect blood sugar in the same way that regular carbs do, so we subtracted them from the total carb count. You’ll see that the net carbs are much lower once you remove the sugar alcohols and fiber.
The Pyure Organic Bakeable Cookie and Brownie Mixes alone have only 5 net carbs per serving.
They’re almost too cute to eat!
These keto mini cheesecakes are so easy to make (thanks to Pyure’s Chocolate Chip Cookie Mix) and so delicious, with a luscious layer of creamy cheesecake filling.
If you happen to have leftovers, the mini cheesecakes can be kept in an airtight container for up to 1 week in the fridge.
I can’t wait to try out the Pyure Brownie Mix next!