Keto French Onion Soup Recipe
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Looking for a classic savory soup staple during the fall and winter months?
This keto French onion soup checks off all the boxes: low-carb, easy, savory, and total comfort food. Did I mention easy? This recipe is beyond simple, and the outcome is a tasty meal for the whole family. This soup is packed with flavor from the rich broth to the melted cheese – in fact, this keto recipe screams grandma’s table.
Mouthwatering soups are packed with flavor, and this soup does not disappoint.
Here is a savory winner for the cookbooks. Traditional French onion soup has those oh so good croutons hiding below the cheese… but don’t worry – I’ve added a replacement for those croutons to still give you that comfort carb feeling without the carbs, bloating, and guilt.
- Caramelizing the onions is the key to bringing out the flavor for this soup. It’s such an easy step, and so worth it!
- Aren’t these Mini Dutch Ovens I used in this recipe so cute?
- I used mozzarella and parmesan cheese in one bowl of soup, and I used provolone in another. That said, try mixing up the cheeses in yours. You can even add a punch of flavor and try gruyere cheese!
- This soup can be made ahead of time – just don’t add the cheese to place under the broiler until you’re ready to eat.
Keto French Onion Soup
yield: 6 SERVINGS
prep time: 10 MINUTES
cook time: 1 HOUR 10 MINUTES
total time: 1 HOUR 20 MINUTES
This soup is packed with flavor from the rich broth to the melted cheese - total comfort food!
- 1/3 cup grass fed butter
- 2 tablespoons minced garlic
- 4 sliced medium onions
- 2 tablespoons worcestershire sauce
- 1 teaspoon pepper
- 2 teaspoons salt
- 3 cups organic beef broth
- 2 sprigs fresh thyme
- 2 bay leaves
- 1/2 cup mozzarella cheese
- Pork Rinds
Seriously. How amazing does this soup look!
I can’t get enough of this. It’s so tasty, I never even miss the bread! And the pork rinds behave just as croutons would in this recipe. So whether you’re craving a classic soup recipe or just want something with loads of flavor, this will be a staple in your kitchen in the fall and winter months for years to come. Enjoy!