These Keto No-Bake Cookies are an Easy Dessert Idea
We love easy to make keto desserts!
Some keto desserts can be overwhelming to make but that’s definitely not the case with our keto no-bake cookies! This super easy recipe creates tasty mounds of chocolately-coconuty keto cookies perfect for when you want to kick that sweet tooth craving.
Hip Recipe Tips:
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- Add some extra crunch! Mix in almond slices to the no-bake cookie “dough” to create a nice crunch in each bite.
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- The peanut butter powder is key. Using sugar-free PB Fit Powder really adds the peanut butter flavor back into these cookies and balances out the almond butter. It also ensures you’ll end up with the proper texture over using regular peanut butter in its place.
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- Play around with the syrup variety. I used Choc-Zero sugar-free vanilla syrup in these cookies, but you could use your favorite brand of keto-friendly syrup or experiment with different flavors.
Keto No-Bake Chocolate Coconut Cookies
yield: 20 SERVINGS
prep time: 10 MINUTES
total time: 10 MINUTES
These easy to make cookies combine yummy flavors of chocolate, peanut butter, and coconut—no oven required!
Ingredients
- 1/2 cup almond butter
- 4 tablespoons butter
- 1 teaspoon sugar-free vanilla syrup (or more to taste)
- 2 tablespoons unsweetened cocoa
- 2 tablespoons Swerve confectioners
- 1 tablespoon PB Fit Sugar-Free Peanut Butter Powder
- 1 cup unsweetened coconut flakes
- 1/4 cup almond slices (optional)
Directions
1
Line a baking sheet with parchment paper and set aside.
2
Add butter and almond butter to a large microwavable bowl and melt in the microwave for two 20-second intervals. Stir until smooth.
3
Add in all remaining ingredients (except the shredded coconut and almond slices) to the melted butter mixture and stir together.
4
Add in the shredded coconut and almond slices (optional) and mix until coconut is completely coated.
5
Scoop out batter using a 1 TBSP scoop and dollop onto parchment paper, gently pressing down the top to resemble a cookie shape.
6
Place cookie sheet in the refrigerator to chill until firm. Store in an air-tight container until ready to eat. Enjoy!
Nutrition Information
Yield: 20 cookies, Serving Size: 1 cookie
Amount Per Serving:
56 Calories | 5g Fat | 2.2g Total Carbs | 1g Fiber | .2g Sugar Alcohol | 1g Protein | 1g Net Carbs
Excuse me while I go enjoy one (or two!) of these delectable no-bake cookies!
Watch out for these cookies as even non-keto eaters will be reaching for these low carb goodies!
These chocolate chip cookie fat bombs are a no-bake keto treat, too!
Just made the chicken and broccoli casserole for dinner. Was delicious my husband said it was good also. Maybe both of us will lose weight
So glad you enjoyed it, Gale Ceasar!
Why use Almond Butter instead of just using All Natural Peanut Butter and leave out the PB powder? I have to really limit my Almond intake (slight allergy). If I used Smuckers Crunchy Natural Peanut Butter then I wouldn’t have to have the almond slices or the PB powder. ??? Help! LOL
Hi there! You can absolutely use All Natural Peanut Butter and leave out the PB Powder. Enjoy!
Just an FYI. Pinterest is blocking this recipe as spam. Thought you’d want to know.
Hi Sherri! Thank you for letting us know. We are currently working with Pinterest to fix this error. ❤
These are so simple to make and oh so good. I love them.
Yay! Glad they’ve been so yummy and easy to make, Cheryl! 🙌😋 Thanks so much for letting us know what you’ve thought of them! 💖