Subscribe to our newsletter

One Skillet Keto Classic Chicken Pot Pie

One Skillet Keto Chicken Pot Pie

yield: 5 SERVINGS

prep time: 10 MINUTES

cook time: 40 MINUTES

total time: 50 MINUTES

Ingredients

Filling:

  • 3 tablespoons Grass-Fed Butter
  • 1 Chopped Onion
  • 1 Tablespoon minced garlic
  • 3 chopped Celery Stalks
  • 1 cup Organic Chicken Stock
  • 1 10oz bag frozen peas and carrots
  • 1 teaspoon thyme
  • 1 tablespoon parsley
  • 1 teaspoon salt
  • 1 teaspoon pepper
  • 1 cup heavy whipping cream
  • 2 1/2 cups diced rotisserie chicken
  • 1 cup shredded sharp white cheddar

Crust:

  • 2 cups mozzarella cheese
  • 2 tablespoons cream cheese
  • 1/2 cup almond flour
  • 1/4 cup coconut flour
  • 1 egg
  • 1 teaspoon parsley
  • 1 teaspoon Italian seasoning
  • 1 tablespoon melted butter

Directions

1

Preheat oven to 375 degrees

2

In a large cast-iron skillet, add butter, onions, garlic, and celery. Sautee until onions have caramelized.

3

Pour chicken broth into skillet and let simmer for 15 mins.

4

Add parsley, thyme, salt, pepper, and bag of frozen vegetables, then gently stir. This will simmer for 5 minutes.

5

On low heat slowly add in heavy whipping cream and stir.

6

Toss in diced chicken and shredded cheese. Stir all together and let simmer for 10 minutes to get the filling to thicken.

7

While the filling is simmering, you can quickly make the buttery crust.  In a microwave-safe bowl, melt together mozzarella cheese and cream cheese.

8

Add the remaining ingredients (EXCEPT for the melted butter) to the melted cheeses and mix together.

9

Roll out dough large enough to cover cast-iron skillet and place over the top of your filling.  Cut a few slices in the middle to allow air to escape while baking.

10

Place in the oven for 15 minutes or until crust is golden brown.  Remove from oven and brush with melted butter.

11

Serve and Enjoy

Nutritional Information

Yield: 10, Serving Size: 1 cup
Amount Per Serving: Calories: 293, Total Carbohydrates: 8g, Fiber: 3g, Sugar Alcohols: 0, Net Carbohydrates: 5g, Total Fat: 23g, Protein: 13g

Brought to you by Hip2Keto.
More Recipes
2 Comments
Love Love Love I'd Have Seconds! Meh... Not Feeling It Needs A Do-Over
5.0 / 3 ratings
Print

skillet of Chicken Pot Pie

Calling all Comfort Food Lovers! This easy chicken recipe is for you.

With a buttery crust and a creamy and savory filling, everyone in the family will be asking for this one-skillet chicken pot pie. This recipe is beyond simple. With the help of one skillet, frozen veggies, and a rotisserie chicken I have cut the time for preparation in HALF. Plus fewer dirty dishes for the parents to wash, which is an even bigger win! And what’s even better – it comes in at only 5 Net Carbs per serving!

spoonful of chicken pot pie

We all crave that comfort food and now with this simple keto dinner recipe, you can have that comfort and not feel guilty eating all those carbs.

Hip Tips:


  • If you cannot purchase a rotisserie chicken, you can easily dice up 2 chicken breast and cook in the cast iron beforehand and set aside.
  • My love for Cast Iron Skillets is real. This skillet is a perfect size to serve a family of 4.
  • Best served hot and fresh out of the oven.
  • If your feeling adventurous, try adding spinach or mushrooms. For this pot pie, I just kept it classic but you can create your own.
  • ONLY 5 Net Carbs per serving

Note, if you’d like to lower the carb count even further, don’t use a frozen bag of carrots and peas like I did (as those are higher carb veggies), and instead sub with lower-carb veggies like cauliflower rice, spinach, mushrooms, bell peppers, and/or broccoli.

ingredients for chicken pot pie

chicken pot pie with crust on rolling pin

keto chicken pot pie crust over skillet


Print

One Skillet Keto Chicken Pot Pie

yield: 5 SERVINGS

prep time: 10 MINUTES

cook time: 40 MINUTES

total time: 50 MINUTES

The one and only classic Chicken Pot Pie now keto style!

Ingredients

Filling:

  • 3 tablespoons Grass-Fed Butter
  • 1 Chopped Onion
  • 1 Tablespoon minced garlic
  • 3 chopped Celery Stalks
  • 1 cup Organic Chicken Stock
  • 1 10oz bag frozen peas and carrots
  • 1 teaspoon thyme
  • 1 tablespoon parsley
  • 1 teaspoon salt
  • 1 teaspoon pepper
  • 1 cup heavy whipping cream
  • 2 1/2 cups diced rotisserie chicken
  • 1 cup shredded sharp white cheddar

Crust:

  • 2 cups mozzarella cheese
  • 2 tablespoons cream cheese
  • 1/2 cup almond flour
  • 1/4 cup coconut flour
  • 1 egg
  • 1 teaspoon parsley
  • 1 teaspoon Italian seasoning
  • 1 tablespoon melted butter

Directions

1

Preheat oven to 375 degrees

2

In a large cast-iron skillet, add butter, onions, garlic, and celery. Sautee until onions have caramelized.

3

Pour chicken broth into skillet and let simmer for 15 mins.

4

Add parsley, thyme, salt, pepper, and bag of frozen vegetables, then gently stir. This will simmer for 5 minutes.

5

On low heat slowly add in heavy whipping cream and stir.

6

Toss in diced chicken and shredded cheese. Stir all together and let simmer for 10 minutes to get the filling to thicken.

7

While the filling is simmering, you can quickly make the buttery crust.  In a microwave-safe bowl, melt together mozzarella cheese and cream cheese.

8

Add the remaining ingredients (EXCEPT for the melted butter) to the melted cheeses and mix together.

9

Roll out dough large enough to cover cast-iron skillet and place over the top of your filling.  Cut a few slices in the middle to allow air to escape while baking.

10

Place in the oven for 15 minutes or until crust is golden brown.  Remove from oven and brush with melted butter.

11

Serve and Enjoy

Nutritional Information

Yield: 10, Serving Size: 1 cup
Amount Per Serving: Calories: 293, Total Carbohydrates: 8g, Fiber: 3g, Sugar Alcohols: 0, Net Carbohydrates: 5g, Total Fat: 23g, Protein: 13g

Brought to you by Hip2Keto.

plate of chicken pot pie

Chicken Pot Pie is classic comfort food for anyone and now I have made it keto style to take you back to your childhood!


For more easy chicken recipes, be sure to browse here.

Join The Discussion

Comments 2

  1. solaira

    What size skillet did you use? I have the largest cast iron skillet Lodge makes. Will it be too big for the crust recipe?

    • Amber (Hip Sidekick)

      This is a 12″ skillet. You can check it out through the link above. Hope that helps!

Leave a Reply

Your email address will not be published. Required fields are marked *

collin holding up balloon and pointing
collin holding up balloon and pointing

OOPS! Be sure to login or register to access this feature. It's FREE!

Forgot Password?

Don't have an account? Register

collin holding up balloon and pointing

Forgot Password

Don't have an account? Register

collin holding up balloon and pointing

Become a Hip Insider

Don't Miss Out! Join our large community of Insiders - it's totally free! Once you join, you'll be able to save your favorite recipes in your Cookbook and rate posts! What are ya waiting for?!

Already have an account? Login

collin holding up balloon and pointing

Become a Hip Insider

Don't Miss Out! Join our large community of Insiders - it's totally free! Once you join, you'll be able to save your favorite recipes in your Cookbook and rate posts! What are ya waiting for?!



Already have an account? Login

collin holding up balloon and pointing

Thank you for rating!

Would you also like to leave us a comment?