You’ve Gotta Try This One-Pan Keto Chicken Pesto and Veggies Recipe!
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Love simple sheet pan meals?
Hip Tip: Feel free to make your own basil pesto, or use a store-bought version. We love the prepared pesto from Costco! It’s very good and also convenient for other easy meals.
Looking to cut the carbs in this recipe further? Use fewer veggies.
One-Pan Chicken Pesto and Veggies
yield: 5 SERVINGS
prep time: 10 MINUTES
cook time: 25 MINUTES
total time: 35 MINUTES
- 1/2 cup prepared pesto
- 12 oz. fresh brussels sprouts trimmed, cut
- 10 oz. fresh cauliflower florets
- 1/2 cup grape tomatoes
- 1 cup fresh asparagus, chopped
- 1.5 pounds raw chicken breast chopped in one inch pieces
I think homemade roasted veggies and chicken are so comforting and one of my favorites to make at home. If your family loves pesto, this easy dinner is a must-try. My kids were telling me last night as we ate it that “Everything tastes better with pesto, even vegetables.”
This is such a delicious, quick, and easy dinner idea!
There are so many variations for this pesto bake, including sliced Italian sausage and peppers (and even sliced pork tenderloin instead of chicken). I like that you can just grab veggies from the fridge that need to be used up as well.