Love a frozen Starbucks Frappuccino drink?
The real deal has tons of sugar and carbs, but don’t worry – you can make this yummy copycat Vanilla Caramel Frappuccino recipe at home!
Simply by making a couple of ingredient swaps, you’ll be able to sip your favorite drink all summer and still stick to your nutritional goals. This Vanilla Caramel Frappuccino is HEAVEN! It’s super satisfying and delicious, plus it’s easy to make!
What sugar substitute should I use?
You can use any keto friendly sweetener you prefer in this recipe. I used Swerve and it’s fantastic, but 6 of those 9 carbs come from the sweetener. If you’re looking to stay as low as possible on carbs, you might want to try concentrated sucralose drops (EZSweetz). If you’re curious about other common keto sweeteners, read this helpful post on Keto Diet Sweeteners (AND Sugar Recipe Conversion Guide). It comes in handy!
If it’s sugar-free, it’s for me!
You could make your own caramel sauce like THIS recipe suggests, or grab a bottle of this Walden Farms Sugar Free Caramel Syrup. I was pleasantly surprised at how delicious it is. It’s pretty sweet tasting, perfect for a frappuccino!
Hooray for a delicious frappuccino that won’t spike my blood sugar!
This tastes fantastic. It’s a refreshing frozen drink that doesn’t even taste keto! I promise if you need your Starbucks frapp fix, you’ve gotta try this frozen coffee drink immediately! Enjoy 🙂