Make This Instant Pot Easy Italian Beef Roast in About an Hour!

EASY & DELICIOUS crowd pleasing meal idea, meet my friend the Instant Pot!

You MUST try this simple to make Instant Pot Italian Beef Roast! It’s not only the BEST roast I’ve made in a very long time, this flavor-filled recipe has just a few ingredients and requires very little prep time.


I’ve actually been hesitant to try a pot roast in the Instant Pot, as I’ve heard that they can come out kinda tough… but let me assure you, this roast was amazingly tender!


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Instant Pot Easy Italian Beef Roast
This flavorful roast incorporates peperoncino peppers and Italian seasonings for an easy meal idea the entire family will LOVE!
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Course Main Dish
Cuisine Italian
Cook Time 70 minutes
Servings
Ingredients
  • 3-4 pound beef chuck roast
  • 2 tablespoons olive oil
  • 16 oz jar sliced peperoncino peppers
  • ½ onion thinly sliced
  • 1 cup beef broth
  • 2 garlic cloves minced
  • 1 tablespoon onion powder
  • 1 tablespoon garlic salt
  • 1 tablespoon salt
  • 1 tablespoon oregano
  • 1 teaspoon basil
  • 1 tablespoon parsley
  • 1 teaspoon pepper
Course Main Dish
Cuisine Italian
Cook Time 70 minutes
Servings
Ingredients
  • 3-4 pound beef chuck roast
  • 2 tablespoons olive oil
  • 16 oz jar sliced peperoncino peppers
  • ½ onion thinly sliced
  • 1 cup beef broth
  • 2 garlic cloves minced
  • 1 tablespoon onion powder
  • 1 tablespoon garlic salt
  • 1 tablespoon salt
  • 1 tablespoon oregano
  • 1 teaspoon basil
  • 1 tablespoon parsley
  • 1 teaspoon pepper
Votes: 0
Rating: 0
Rate this recipe!
Instructions
  1. Set Instant Pot to Saute, and heat oil.
  2. Brown meat on both sides for 5-6 minutes.
  3. Add half jar of peperoncino peppers, and 1/4 cup of the juice.
  4. Add the onion, beef broth, garlic, and seasonings.
  5. Close lid, turn valve to sealing, and set to 70 minutes on Manual (High).
  6. After cook time is finished, let natural release for about 15 minutes, then release the rest of pressure, and shred roast.
  7. Serve warm with remaining sliced peperoncino peppers as desired.
Recipe Notes

Recipe adapted from ThirtyHandmadeDays.com


Tip: Your cook time may vary a little with roast size in the Instant Pot. My roast was 3.2 pounds. I found 70 minutes was about average for a cook time, so I added a 15 minutes natural release with it. If you have a larger (5-6 pound) roast, plan for 80-90 minutes for super tender meat.


I love that this meal can be served in numerous ways!

My husband and I enjoyed our roast with cauliflower rice, and the kids had sandwiches. Leftovers have been amazing as well! You can also make this same roast in a slow cooker – just plan for more time.


Nutrition Facts
Instant Pot Easy Italian Beef Roast
Amount Per Serving
Calories 93 Calories from Fat 72
% Daily Value*
Total Fat 8g 12%
Saturated Fat 2g 10%
Polyunsaturated Fat 1g
Monounsaturated Fat 4g
Cholesterol 12mg 4%
Sodium 236mg 10%
Potassium 41mg 1%
Total Carbohydrates 1g 0%
Dietary Fiber 0.4g 2%
Sugars 0.01g
Protein 3g 6%
Vitamin A 1%
Vitamin C 2%
Calcium 3%
Iron 5%
* Percent Daily Values are based on a 2000 calorie diet.


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