Craving a delicious frozen dessert?
You’ve gotta try these grown-up keto chocolate almond butter popsicles featuring almond butter and heavy cream, with a drizzle of sugar-free dark chocolate. They were super easy to whip up and are sure to satisfy a sweet craving, while still being keto-friendly.
Yum- They taste like thick pudding pops!
These pops are actually super rich, so smaller popsicle molds work the best (or even paper cups with popsicle sticks would work great). Here are some simple popsicle molds like the ones I’m using. I used wooden popsicle sticks with them.
Things to Consider:
- The serving size will vary with the size of your mold, so keep that in mind when figuring out nutrition. This batch made 10 per my molds (nutrition has been calculated for 10 servings).
- I used almond butter, but obviously, if peanut butter is preferred, use that. Just make sure to pick a natural low in sugar, or no added sugar brand.
- I drizzled a melted Lily’s dark chocolate candy bar over these pops, and it’s a yummy addition! This chocolate is sweetened with Stevia and is delicious!
- I used Swerve Confectioners to sweeten, as I think this tastes very close to actual powdered sugar. However, feel free to sub in your favorite keto friendly sweetener. Here’s a helpful Keto Sugar Conversion Guide, if you have questions on sweeteners.
With Keto anything is Popsicle! 🙂
Seriously though, these frozen pops are fantastic. I like that they have more of a deep almond and chocolate taste, and not super sweet. Just a refreshing dessert, I think you’ll find as delicious as I did! Enjoy!
Note in the nutritional macros below, I left the sweetener out so you can choose YOUR favorite sweetener. Be sure to calculate that in!