Keto Chocolate Almond Butter Popsicles

Chocolate Almond Butter Popsicles – Stirring the ingredients

Craving a delicious frozen dessert?

You’ve gotta try these grown-up keto chocolate almond butter popsicles featuring almond butter and heavy cream, with a drizzle of sugar-free dark chocolate. They were super easy to whip up and are sure to satisfy a sweet craving, while still being keto-friendly.

Chocolate Almond Butter Popsicles – After drizzling on the chocolate

Yum- They taste like thick pudding pops!

These pops are actually super rich, so smaller popsicle molds work the best (or even paper cups with popsicle sticks would work great). Here are some simple popsicle molds like the ones I’m using.  I used wooden popsicle sticks with them.

Things to Consider:

  • The serving size will vary with the size of your mold, so keep that in mind when figuring out nutrition. This batch made 10 per my molds (nutrition has been calculated for 10 servings).
  • I used almond butter, but obviously, if peanut butter is preferred, use that. Just make sure to pick a natural low in sugar, or no added sugar brand.
  • I drizzled a melted Lily’s dark chocolate candy bar over these pops, and it’s a yummy addition! This chocolate is sweetened with Stevia and is delicious!
  • I used Swerve Confectioners to sweeten, as I think this tastes very close to actual powdered sugar. However, feel free to sub in your favorite keto friendly sweetener. Here’s a helpful Keto Sugar Conversion Guide, if you have questions on sweeteners.

Chocolate Almond Butter Popsicles – Ingredients on a table


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Chocolate Almond Butter Popsicles
Cool off with these rich and creamy almond butter popsicles drizzled with chocolate!
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Course Dessert
Cuisine American
Servings
Ingredients
For popcicles:
  • 8 oz. cream cheese softened
  • 3/4 cup almond butter natural, unsweetened
  • 1/2 cup heavy cream
  • 1/2 cup almond milk
  • 1/2 cup Swerve confectioners sweetener
  • 1 teaspoon vanilla extract
For chocolate shell:
  • 4 oz. dark chocolate sugar free
  • 1 teaspoon coconut oil
Course Dessert
Cuisine American
Servings
Ingredients
For popcicles:
  • 8 oz. cream cheese softened
  • 3/4 cup almond butter natural, unsweetened
  • 1/2 cup heavy cream
  • 1/2 cup almond milk
  • 1/2 cup Swerve confectioners sweetener
  • 1 teaspoon vanilla extract
For chocolate shell:
  • 4 oz. dark chocolate sugar free
  • 1 teaspoon coconut oil
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Rating: 0
Rate this recipe!
Instructions
  1. In a mixing bowl, beat together all popsicle ingredients using a hand mixer until completely smooth.
  2. Place in popcicle molds. Freeze for 4-5 hours until solid. (Honestly overnight would be best.)
  3. Melt chocolate and coconut oil in a double boiler on the stove, or in a glass bowl over a saucepan with simmering water.
  4. Drizzle popsicles with melted chocolate as desired and place on a parchment paper lined sheet pan. Freeze until chocolate is solid.
Recipe Notes

Recipe adapted from AllDayIDreamofFood.com.


Chocolate Almond Butter Popsicles – closeup of the popsicle on a stick

With Keto anything is Popsicle! 🙂

Seriously though, these frozen pops are fantastic. I like that they have more of a deep almond and chocolate taste, and not super sweet. Just a refreshing dessert, I think you’ll find as delicious as I did! Enjoy!

Note in the nutritional macros below, I left the sweetener out so you can choose YOUR favorite sweetener. Be sure to calculate that in!


Nutrition Facts
Chocolate Almond Butter Popsicles
Amount Per Serving
Calories 187 Calories from Fat 162
% Daily Value*
Total Fat 18g 28%
Saturated Fat 10g 50%
Trans Fat 0g
Polyunsaturated Fat 1g
Monounsaturated Fat 3g
Cholesterol 43mg 14%
Sodium 104mg 4%
Potassium 43mg 1%
Total Carbohydrates 8g 3%
Dietary Fiber 4g 16%
Sugars 2g
Protein 4g 8%
Vitamin A 10%
Calcium 6%
Iron 8%
* Percent Daily Values are based on a 2000 calorie diet.

Keto Almond Butter Popsicles

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