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Keto Chocolate Almond Butter Eggs

Keto Chocolate Almond Butter Easter Eggs

yield: 10 SERVINGS

prep time: 1 HOUR 20 MINUTES

cook time: 15 MINUTES

total time: 1 HOUR 35 MINUTES

Ingredients

  • 3 tablespoons butter, melted
  • 1 tablespoon coconut oil
  • 1 teaspoon vanilla extract
  • 1 cup almond butter
  • 1/3 cup Swerve granular sweetener
  • 4.5 oz Lily's dark chocolate (or 1 and 1/2 candy bars)
  • 1 teaspoon coconut oil, for melting with chocolate

Directions

1

In a medium bowl, add butter, coconut oil, almond butter, Swerve, and vanilla extract. Use a hand mixer to beat ingredients together until smooth, for about a minute.

2

Transfer mixture to the egg molds. If desired you can use ice cube trays or mini baking cup liners instead.Β 

3

Place mold in freezer and let eggs freeze for at least a couple hours to set.

4

Chop chocolate into small pieces and place into a glass bowl. Add 1 teaspoon of coconut oil. Microwave for about 2 minutes, stopping every 30 seconds to stir chocolate until completely smooth and melted.

5

Prepare a baking sheet pan with parchment paper. Dip eggs into chocolate to coat evenly. I used a toothpick to keep my fingers clean.Β 

6

Place eggs onto parchment paper, then place in freezer until set, for about 15 minutes at least. Enjoy!

Nutritional Information

Yield: 10 chocolate eggs, Serving Size: 1 chocolate egg
Amount Per Serving: Calories: 263, Total Carbohydrates: 16g, Fiber: 6g, Sugar Alcohols: 6.5g, Net Carbohydrates: 3.5g, Total Fat: 24g, Protein: 6g

Brought to you by Hip2Keto.
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4.6 / 9 ratings
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holding keto chocolate eggs on plate

Craving a yummy Easter treat?

These easy to make keto chocolate almond butter candy eggs are a must-try Easter treat recipe. If you’re a fan of Reese’s eggs, then you’ll love this similar keto version. Hopefully, the Easter bunny will leave ya these rich and delicious eggs this year!

ingredients for keto chocolate eggs on the counter

Hip Recipe Tips:Β 

    • For the creamy and sweet filling, grab an all-natural almond butter without lots of added sugar. If you prefer peanut butter, it can be used instead.
    • I used Swerve as a sweetener, and it worked well. For the shell, I melted and then dipped my almond butter eggs in some stevia-sweetened Lily’s chocolate bars. I love how well this chocolate melts and sets up nicely.

using a hand mixer to blend peanut butter filling

spreading almond butter filling in egg molds for candy

peanut butter eggs on pan with melted chocolate in glass measuring cup

dipping keto almond butter eggs in chocolate

holding chocolate peanut butter egg


Print

Keto Chocolate Almond Butter Easter Eggs

yield: 10 SERVINGS

prep time: 1 HOUR 20 MINUTES

cook time: 15 MINUTES

total time: 1 HOUR 35 MINUTES

Bite into a sweet almond butter filled chocolate covered egg, a fun keto-approved candy!

Ingredients

  • 3 tablespoons butter, melted
  • 1 tablespoon coconut oil
  • 1 teaspoon vanilla extract
  • 1 cup almond butter
  • 1/3 cup Swerve granular sweetener
  • 4.5 oz Lily's dark chocolate (or 1 and 1/2 candy bars)
  • 1 teaspoon coconut oil, for melting with chocolate

Directions

1

In a medium bowl, add butter, coconut oil, almond butter, Swerve, and vanilla extract. Use a hand mixer to beat ingredients together until smooth, for about a minute.

2

Transfer mixture to the egg molds. If desired you can use ice cube trays or mini baking cup liners instead.Β 

3

Place mold in freezer and let eggs freeze for at least a couple hours to set.

4

Chop chocolate into small pieces and place into a glass bowl. Add 1 teaspoon of coconut oil. Microwave for about 2 minutes, stopping every 30 seconds to stir chocolate until completely smooth and melted.

5

Prepare a baking sheet pan with parchment paper. Dip eggs into chocolate to coat evenly. I used a toothpick to keep my fingers clean.Β 

6

Place eggs onto parchment paper, then place in freezer until set, for about 15 minutes at least. Enjoy!

Nutritional Information

Yield: 10 chocolate eggs, Serving Size: 1 chocolate egg
Amount Per Serving: Calories: 263, Total Carbohydrates: 16g, Fiber: 6g, Sugar Alcohols: 6.5g, Net Carbohydrates: 3.5g, Total Fat: 24g, Protein: 6g

Brought to you by Hip2Keto.

keto chocolate easter eggs on a baking sheet

Egg-straordinary keto treats!

These are seriously YUMMY! If you’re tempted to eat any Easter candy over the holiday, these would be a great make-ahead treat idea to help keep you on track when the craving hits!

I would store them in the fridge or freezer in a covered container. They will keep for about a month in the freezer, but let’s face it — these will go quick! πŸ™‚

sugar free chocolate easter eggs cut in half on a plate


Cool off with these Keto Chocolate Almond Butter Popsicles!

Join The Discussion

Comments 2

  1. Rick C

    PERFECT for Easter…thanks! πŸ˜ƒπŸ‘πŸ»

    • Lina D (Hip2Save Sidekick)

      Yes! You’re welcome Rick πŸ‘

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