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These Keto Chocolate Almond Butter Eggs Will Be Your Favorite Easter Treat!

Keto Chocolate Almond Butter Easter Eggs

yield: 10 SERVINGS

prep time: 20 MINUTES

total time: 20 MINUTES

Ingredients

  • 3 tablespoons butter, melted
  • 1 tablespoon coconut oil
  • 1 teaspoon vanilla extract
  • 1 cup almond butter
  • 1/3 cup Swerve sweetener
  • 4.5 oz Lily's dark chocolate (1 and 1/2 candy bars)

Directions

1

Into a bowl, add butter, coconut oil, almond butter, Swerve, and vanilla extract. Use a hand mixer to beat ingredients together until smooth, for about a minute.

2

Transfer mixture to the egg molds. If desired you can use ice cube trays or mini baking cup liners instead. 

3

Place mold in freezer and let eggs freeze for at least a couple hours.

4

Chop chocolate into small pieces and place into a glass bowl. Add 1 teaspoon of coconut oil. Microwave for about 2 minutes, stopping every 30 seconds to stir chocolate until completely smooth and melted.

5

Prepare a baking sheet pan with parchment paper. Dip eggs into chocolate to coat evenly. I used a toothpick to keep my fingers clean. 

6

Place eggs onto parchment paper and freeze until set, for about an hour or two at least. I think freezing overnight tastes best.

Nutritional Information

Yield: 10 eggs, Serving Size: 1 egg
Amount Per Serving: Calories: 263, Total Carbohydrates: 16g, Fiber: 6g, Sugar Alcohols: 6.5g, Net Carbohydrates: 3.5, Total Fat: 24g, Protein: 6g

Brought to you by Hip2Keto.
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plated easter chocolate covered almond butter eggs

Want a fun Easter treat?

These easy to make keto chocolate almond butter candy eggs are a must-try Easter treat recipe. If you’re a fan of Reese’s eggs, then you’ll love this similar keto version. Hopefully, the Easter bunny will leave ya these rich and delicious eggs this year!

ingredients for keto chocolate eggs on the counter

Grab these keto-friendly ingredients and let’s get hoppin’!

For the creamy sweet filling, grab an all-natural almond butter without lots of added sugar. If you prefer peanut butter, it can be used instead!

I used Swerve as a sweetener, and it worked well. For the shell, I melted and then dipped my almond butter eggs in some stevia-sweetened Lily’s chocolate bars. I love how well this chocolate melts and sets up nicely.

using a hand mixer to blend peanut butter filling

spreading almond butter filling in egg molds for candy

The process is simple; however, plan ahead for some freezer time.

Start by beating the almond butter filling ingredients together and spooning that mixture into egg-shaped molds. Place them in the freezer for a couple of hours or until frozen. The eggs get dipped into melted chocolate and placed on a parchment paper-covered baking sheet. Put them in the freezer to set for a couple more hours, and then finally you can enjoy these wonderful chocolate eggs as a satisfying sweet treat! It’ll be so worth the effort! YUM!

Hip Tip: You’ll need some fun egg-shaped molds, and these non-stick silicone ones I picked up via Amazon.com worked out perfect for this recipe! The eggs popped out of them easily once frozen.

dipping keto almond butter eggs in chocolate

keto chocolate easter eggs on a baking sheet


Print

Keto Chocolate Almond Butter Easter Eggs

yield: 10 SERVINGS

prep time: 20 MINUTES

total time: 20 MINUTES

Bite into a sweet almond butter filled chocolate covered egg, a fun keto-approved candy!

Ingredients

  • 3 tablespoons butter, melted
  • 1 tablespoon coconut oil
  • 1 teaspoon vanilla extract
  • 1 cup almond butter
  • 1/3 cup Swerve sweetener
  • 4.5 oz Lily's dark chocolate (1 and 1/2 candy bars)

Directions

1

Into a bowl, add butter, coconut oil, almond butter, Swerve, and vanilla extract. Use a hand mixer to beat ingredients together until smooth, for about a minute.

2

Transfer mixture to the egg molds. If desired you can use ice cube trays or mini baking cup liners instead. 

3

Place mold in freezer and let eggs freeze for at least a couple hours.

4

Chop chocolate into small pieces and place into a glass bowl. Add 1 teaspoon of coconut oil. Microwave for about 2 minutes, stopping every 30 seconds to stir chocolate until completely smooth and melted.

5

Prepare a baking sheet pan with parchment paper. Dip eggs into chocolate to coat evenly. I used a toothpick to keep my fingers clean. 

6

Place eggs onto parchment paper and freeze until set, for about an hour or two at least. I think freezing overnight tastes best.

Nutritional Information

Yield: 10 eggs, Serving Size: 1 egg
Amount Per Serving: Calories: 263, Total Carbohydrates: 16g, Fiber: 6g, Sugar Alcohols: 6.5g, Net Carbohydrates: 3.5, Total Fat: 24g, Protein: 6g

Brought to you by Hip2Keto.

sugar free chocolate easter eggs cut in half on a plate

Egg-straordinary keto treats!

These are seriously YUMMY! If you’re tempted to eat any Easter candy over the holiday, these would be a great make-ahead treat idea to help keep you on track when the craving hits! I would store them in the fridge or freezer in a covered container. They will keep for about a month in the freezer, but let’s face it — these will go quick! 🙂


Cool off with these Keto Chocolate Almond Butter Popsicles!

Related Keto Recipes

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