Keto Chocolate Almond Butter Eggs are the Better, Healthier Version of Reese’s Easter Candy

Keto Chocolate Almond Butter Eggs

yield: 10 SERVINGS

prep time: 1 HOUR 20 MINUTES

cook time: 15 MINUTES

total time: 1 HOUR 35 MINUTES

Ingredients

Directions

1

In a medium bowl, add butter, coconut oil, vanilla extract, almond butter, and Swerve. Use a hand mixer to beat ingredients together until smooth, for about a minute.

2

Transfer mixture to the egg molds and evenly fill them. If desired, you can use ice cube trays or mini baking cup liners instead. 

3

Place mold in the freezer and let eggs freeze for at least a couple of hours to set.

4

Chop chocolate into small pieces and place it into a glass bowl. Add 1 teaspoon of coconut oil. Microwave for about 2 minutes, stopping every 30 seconds to stir the chocolate until completely smooth and melted.

5

Prepare a baking sheet pan with parchment paper. Dip chilled eggs into chocolate to coat evenly. I used a toothpick to keep my fingers clean. 

6

Place chocolate-covered eggs onto parchment paper, then place in freezer until set, for about 15 minutes at least. Enjoy!

Nutrition Information

Yield: 10 chocolate eggs, Serving Size: 1 chocolate egg
Amount Per Serving: 258 Calories | 22.6g Fat | 15.8g Total Carbs | 6.3g Fiber | 1g Sugar | 6.6g Sugar Alcohol | 5.7g Protein | 2.9g Net Carbs

Brought to you by Hip2Keto.

Hip2Keto may earn a small commission via affiliate links in this post. Read our full disclosure policy here.

8 Comments
4.8 / 11 ratings
Print

These almond butter Easter eggs are the perfect spring dessert!

holding keto chocolate almond butter easter eggs on plate

Want to make an Easter keto dessert?

These easy-to-make keto chocolate almond butter candy eggs are a must-try Easter treat recipe you should definitely hop on! If you’re a fan of Reese’s eggs, then you’re gonna LOVE this similar keto version. Hopefully, the Easter bunny will leave ya these rich and delicious eggs this year in your Easter basket!

The creamy, salty almond butter with the sweet chocolate coating is the perfect drool-worthy combo. It melts in your mouth for an awesome keto dessert all will enjoy.

Hip recipe tips for making the BEST Keto Chocolate Almond Butter Eggs: 

  • I used Swerve as a sweetener, and it worked great! You can of course use your favorite keto-friendly sweetener brand.
  • For the shell, I melted and then dipped my almond butter eggs in some stevia-sweetened Lily’s chocolate bars. I love how well this chocolate melts and sets up nicely. It tastes incredible too!

ingredients for keto chocolate almond butter easter eggs on the counter

using a hand mixer to blend peanut butter filling

spreading almond butter filling in egg molds for candy

peanut butter eggs on pan with melted chocolate in glass measuring cup

dipping keto almond butter eggs in chocolate

keto chocolate easter eggs on a baking sheet

sugar free keto chocolate almond butter easter eggs cut in half on a plate


Print

Keto Chocolate Almond Butter Eggs

yield: 10 SERVINGS

prep time: 1 HOUR 20 MINUTES

cook time: 15 MINUTES

total time: 1 HOUR 35 MINUTES

Bite into a sweet almond butter-filled chocolate-covered egg, a fun keto-approved candy!

Ingredients

Directions

1

In a medium bowl, add butter, coconut oil, vanilla extract, almond butter, and Swerve. Use a hand mixer to beat ingredients together until smooth, for about a minute.

2

Transfer mixture to the egg molds and evenly fill them. If desired, you can use ice cube trays or mini baking cup liners instead. 

3

Place mold in the freezer and let eggs freeze for at least a couple of hours to set.

4

Chop chocolate into small pieces and place it into a glass bowl. Add 1 teaspoon of coconut oil. Microwave for about 2 minutes, stopping every 30 seconds to stir the chocolate until completely smooth and melted.

5

Prepare a baking sheet pan with parchment paper. Dip chilled eggs into chocolate to coat evenly. I used a toothpick to keep my fingers clean. 

6

Place chocolate-covered eggs onto parchment paper, then place in freezer until set, for about 15 minutes at least. Enjoy!

Nutrition Information

Yield: 10 chocolate eggs, Serving Size: 1 chocolate egg
Amount Per Serving: 258 Calories | 22.6g Fat | 15.8g Total Carbs | 6.3g Fiber | 1g Sugar | 6.6g Sugar Alcohol | 5.7g Protein | 2.9g Net Carbs

Brought to you by Hip2Keto.

holding chocolate peanut butter egg

These keto chocolate almond butter eggs are Egg-straordinary!

These are seriously YUMMY! If you’re tempted to eat any Easter candy over the holiday, these would be a great make-ahead treat idea to help keep you on track when the craving hits. I am honestly pretty picky about keto desserts as far as taste and texture go, and LOVED these so much.

I would store them in the fridge or freezer in a covered container. They will keep for about a month in the freezer, but let’s face it — these will go quick! 😄


Can’t get enough chocolate? Feed your cravings over here!


About the writer:

Lina has a Bachelor's Degree from Northern Arizona University with 10 years of blogging and photography experience having work featured in Today.com, Martha Stewart, Country Living, Fox News, Buzzfeed, and HGTV.


Join The Discussion

Comments 8

  1. Rick C

    PERFECT for Easter…thanks! 😃👍🏻

    • Lina D (Hip2Save Sidekick)

      Yes! You’re welcome Rick 👍

  2. Sara

    I’m confused about the net carbs on this. I thought you took the total carbs minus the fiber to come up with the net carbs. 15.8g – 6.3g fiber = 9.3 net. How is it 2.9 on the nutritional info posted?

  3. Katie

    These were not so great, unfortunately. I put some sea salt on one and it tasted better.

    • Amber (Hip Sidekick)

      SO sorry to hear that, Katie. Thanks for the honest feedback. ❤️Good to know the salt helped. Feel free to let us know if there is any part of the recipe that we could further help with, for if you decide to make these again. 🤗

  4. LORI63

    Oh. My. Goodness. These are wonderful! I detest almond flour because it makes everything so dry and crumbly although I did take someone else’s suggestion to another recipe and added yogurt which made it much better. So when this recipe had no flour, I jumped on it! Forgot the sweetener so added about half with the chocolate. The first one was okay. The second, third and fourth ones were yum yum yum!

    • Collin (Mrs. Hip)

      Yay! Thanks for taking the time to share with us! SO glad you enjoyed them! 🤗🥰🙌

Leave a Reply

Your email address will not be published.

Sign InOOPS! Be sure to login or register to access this feature. It's FREE!

Forgot Password?

Don't have an account? Register

ForgotPassword

Don't have an account? Register

Sign UpBecome a Hip Insider

Don't Miss Out! Join our large community of Insiders - it's totally free! Once you join, you'll be able to save your favorite recipes in your Cookbook and rate posts! What are ya waiting for?!



Already have an account? Login

Thank you for rating!

Would you also like to leave us a comment?