Keto Chocolate Almond Butter Eggs – Taste Similar to Reese’s Easter Candy!

Keto Chocolate Almond Butter Easter Eggs

yield: 10 SERVINGS

prep time: 1 HOUR 20 MINUTES

cook time: 15 MINUTES

total time: 1 HOUR 35 MINUTES

Ingredients

Directions

1

In a medium bowl, add butter, coconut oil, almond butter, Swerve, and vanilla extract. Use a hand mixer to beat ingredients together until smooth, for about a minute.

2

Transfer mixture to the egg molds. If desired you can use ice cube trays or mini baking cup liners instead. 

3

Place mold in freezer and let eggs freeze for at least a couple hours to set.

4

Chop chocolate into small pieces and place into a glass bowl. Add 1 teaspoon of coconut oil. Microwave for about 2 minutes, stopping every 30 seconds to stir chocolate until completely smooth and melted.

5

Prepare a baking sheet pan with parchment paper. Dip eggs into chocolate to coat evenly. I used a toothpick to keep my fingers clean. 

6

Place chocolate-covered eggs onto parchment paper, then place in freezer until set, for about 15 minutes at least. Enjoy!

Nutrition Information

Yield: 10 chocolate eggs, Serving Size: 1 chocolate egg
Amount Per Serving: 254.5 Calories | 24g Fat | 18.2g Total Carbs | 6.4g Fiber | 1.5g Sugar | 8.3g Sugar Alcohol | 6g Protein | 3.5g Net Carbs

Brought to you by Hip2Keto.
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4.8 / 11 ratings
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holding keto chocolate almond butter easter eggs on plate

Craving a yummy Easter treat?

These easy-to-make keto chocolate almond butter candy eggs are a must-try Easter treat recipe you should definitely hop on! If you’re a fan of Reese’s eggs, then you’re gonna LOVE this similar keto version. Hopefully, the Easter bunny will leave ya these rich and delicious eggs this year in your Easter basket!

The creamy, salty almond butter with the sweet chocolate coating is the perfect drool-worthy combo. It melts in your mouth for an awesome keto dessert all will enjoy!

Recipe Tips for making the BEST Keto Chocolate Almond Butter Eggs: 

    • I used Swerve as a sweetener, and it worked well. You can of course use your favorite keto-friendly sweetener brand.
    • For the shell, I melted and then dipped my almond butter eggs in some stevia-sweetened Lily’s chocolate bars. I love how well this chocolate melts and sets up nicely. It tastes incredible too!

ingredients for keto chocolate almond butter easter eggs on the counter

using a hand mixer to blend peanut butter filling

spreading almond butter filling in egg molds for candy

peanut butter eggs on pan with melted chocolate in glass measuring cup

dipping keto almond butter eggs in chocolate

holding chocolate peanut butter egg


Print

Keto Chocolate Almond Butter Easter Eggs

yield: 10 SERVINGS

prep time: 1 HOUR 20 MINUTES

cook time: 15 MINUTES

total time: 1 HOUR 35 MINUTES

Bite into a sweet almond butter filled chocolate-covered egg, a fun keto-approved candy!

Ingredients

Directions

1

In a medium bowl, add butter, coconut oil, almond butter, Swerve, and vanilla extract. Use a hand mixer to beat ingredients together until smooth, for about a minute.

2

Transfer mixture to the egg molds. If desired you can use ice cube trays or mini baking cup liners instead. 

3

Place mold in freezer and let eggs freeze for at least a couple hours to set.

4

Chop chocolate into small pieces and place into a glass bowl. Add 1 teaspoon of coconut oil. Microwave for about 2 minutes, stopping every 30 seconds to stir chocolate until completely smooth and melted.

5

Prepare a baking sheet pan with parchment paper. Dip eggs into chocolate to coat evenly. I used a toothpick to keep my fingers clean. 

6

Place chocolate-covered eggs onto parchment paper, then place in freezer until set, for about 15 minutes at least. Enjoy!

Nutrition Information

Yield: 10 chocolate eggs, Serving Size: 1 chocolate egg
Amount Per Serving: 254.5 Calories | 24g Fat | 18.2g Total Carbs | 6.4g Fiber | 1.5g Sugar | 8.3g Sugar Alcohol | 6g Protein | 3.5g Net Carbs

Brought to you by Hip2Keto.

keto chocolate easter eggs on a baking sheet

These keto chocolate almond butter eggs are Egg-straordinary!

These are seriously YUMMY! If you’re tempted to eat any Easter candy over the holiday, these would be a great make-ahead treat idea to help keep you on track when the craving hits! I am honestly pretty picky about keto desserts as far as taste and texture go, and LOVED these so much.

I would store them in the fridge or freezer in a covered container. They will keep for about a month in the freezer, but let’s face it — these will go quick! 🙂

sugar free chocolate almond butter easter eggs cut in half on a plate


Can’t get enough chocolate? Feed your cravings over here!

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Comments 2

  1. Rick C

    PERFECT for Easter…thanks! 😃👍🏻

    • Lina D (Hip2Save Sidekick)

      Yes! You’re welcome Rick 👍

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