Cottage Cheese Chips In The Oven – Viral Protein-Packed Keto Snack Idea!
Looking for a quick keto snack? Try these baked cottage cheese chips!
Looking for a satisfying crunch? Try this easy keto snack idea!
Sticking to a keto lifestyle is so much easier when you have a variety of tasty snacks to incorporate into your diet. Some popular snack foods that many people miss on keto are crunchy chips and crackers. Luckily, there are low carb versions of these foods and I’ve got a recipe that you can make right at home!
I like my snacks to have a little crunch. If you do too, give this easy cottage cheese chips recipe a try. Not only are they yummy, but they’re affordable to make, too. I whipped them up for the first time just recently and I knew right away that I had to share the recipe. 😋
Baked Cottage Cheese Chips
yield: 2 SERVINGS
prep time: 5 MINUTES
cook time: 30 MINUTES
total time: 35 MINUTES
A crunchy keto snack recipe that features cottage cheese, shredded cheese, and Everything Bagel seasoning.
Ingredients
Directions
1
Line a baking sheet with non-stick parchment paper.
2
Divide 1 cup cottage cheese into 1 1/2 tablespoon portions onto the prepared baking sheet. Flatten each portion with the back of a spoon.
3
Sprinkle on desired amount of shredded cheese, such as sharp cheddar, over each portion. We used about 1 to 2 teaspoons on each.
4
Sprinkle on seasoning over each chip.
5
Bake at 375 degrees for 30-35 minutes or until browned and crispy. Enjoy!
Nutrition Information
Yield: 12 chips, Serving Size: 6 chips
Amount Per Serving:
160 Calories | 9.2g Fat | 4g Total Carbs | 0g Fiber | 2.9g Sugar | 14.9g Protein | 4g Net Carbs
Tips for making keto cottage cheese chips in the oven:
- I made cottage cheese Everything Bagel chips, but you can use a different seasoning if you prefer. Experiment with adding different herbs and spices like parsley, black pepper, and more!
- You can also shake up the recipe by adding a different type of cheese topper. I used sharp cheddar, but to add variety, try making these low carb chips with another one of your favorite cheeses.
- Make sure to use a full-fat cottage cheese not only for its keto-friendliness, but it will also crisps the chips quicker due to having less moisture content.
- To avoid spreading, you can bake these chips in a muffin tin. Even better, this recipe yields 12 chips so a muffin tin helps with perfect portioning.
- This recipe can be stored in an air-tight container in the refrigerator, but the chips will lose their crispiness. Just pop them into the air fryer for a few minutes to revive their crunch.
This baked cottage cheese chips recipe is a keeper!
Cutting down on carbs doesn’t mean you have to eat bland food. This low carb snack recipe has texture, crunch, and flavor. Plus, I love how easy these cottage cheese chips are to make and customize to your tastes! I’ll be adding this keto snack recipe to my regular rotation. I hope you love it too! 💕
Need another low carb snack idea? Make our 4-Ingredient Sausage Balls recipe next!
You didn’t list the temperature and you said in the Tips that you should use cream cheese. Can you update the recipe?
Whoops! Thanks for catching that, Tony. We’ve updated the wording in the post – as that’s supposed to be fuller-fat cottage cheese. 🤗 The oven temperature is 375 degrees. Enjoy! 💕