Dill Pickle Chicken Wings

yield: 4 SERVINGS

prep time: 5 HOURS

cook time: 28 MINUTES

total time: 5 HOURS 28 MINUTES

Brine chicken wings in pickle juice for a tangy flavor, and cook them using an air fryer for homemade crispy wings!

Ingredients

  • 12 raw party chicken wings, thawed (about 1 pound)
  • 1 cup pickle juice from the jar
  • 2 tablespoons melted butter
  • 2 teaspoons garlic powder
  • 2 teaspoons paprika
  • 1 teaspoon dried dill weed
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper

Directions

1

Add the pickle juice and raw chicken wings to a gallon-sized Ziploc bag, and marinate for at least 5 hours in the fridge (or longer if you really like that pickle juice flavor).

2

Remove the wings from bag and discard the juice. Pat the wings dry using paper towels. Coat the wings in melted butter.

3

Combine all seasonings in a dish, and coat the wings on both sides with the seasoning.

4

Grease the air fryer basket and add wings to the air fryer in a single layer. I was able to fit all 12 wings at once.

5

Set temp to 370 degrees and 14 minutes. After the first 14 minutes, turn the wings and set the timer for another 14 minutes.

6

Alternate oven instructions:

Instead of using the air fryer, you can bake the wings in the oven at 425 degrees. Bake for 20 minutes, turn wings over, and bake for another 20-25 minutes until desired crispiness.

7

Serve hot with keto ranch dip and enjoy!

Nutrition Information

Yield: 12 wings, Serving Size: 3 wings
Amount Per Serving: 281 Calories | 22.0g Fat | 2.6g Total Carbs | 0.7g Fiber | 0.1g Sugar | 19.7g Protein | 1.9g Net Carbs

Brought to you by Hip2Keto.
https://hip2keto.com/recipes/dill-pickle-chicken-wings/