Dill Pickle Chicken Wings
yield: 4 SERVINGS
prep time: 5 HOURS
cook time: 28 MINUTES
total time: 5 HOURS 28 MINUTES
Brine chicken wings in pickle juice for a tangy flavor, and cook them using an air fryer for homemade crispy wings!
Ingredients
- 12 raw party chicken wings, thawed (about 1 pound)
- 1 cup pickle juice from the jar
- 2 tablespoons melted butter
- 2 teaspoons garlic powder
- 2 teaspoons paprika
- 1 teaspoon dried dill weed
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Directions
1
Add the pickle juice and raw chicken wings to a gallon-sized Ziploc bag, and marinate for at least 5 hours in the fridge (or longer if you really like that pickle juice flavor).
2
Remove the wings from bag and discard the juice. Pat the wings dry using paper towels. Coat the wings in melted butter.
3
Combine all seasonings in a dish, and coat the wings on both sides with the seasoning.
4
Grease the air fryer basket and add wings to the air fryer in a single layer. I was able to fit all 12 wings at once.
5
Set temp to 370 degrees and 14 minutes. After the first 14 minutes, turn the wings and set the timer for another 14 minutes.
6
Alternate oven instructions:
Instead of using the air fryer, you can bake the wings in the oven at 425 degrees. Bake for 20 minutes, turn wings over, and bake for another 20-25 minutes until desired crispiness.
7
Serve hot with keto ranch dip and enjoy!
Nutrition Information
Yield: 12 wings, Serving Size: 3 wings
Amount Per Serving:
281 Calories | 22.0g Fat | 2.6g Total Carbs | 0.7g Fiber | 0.1g Sugar | 19.7g Protein | 1.9g Net Carbs