1

To make the bread:

In two microwavable-safe square ramekins (I used a 5"x6"), add 1 tablespoon butter to each, and melt each ramekin for 20 seconds. This will help keep the bread from sticking.

2

Add all ingredients (besides cheese and mayo) to the bowl and whisk together. Divide batter between the two ramekins.

3

Place each ramekin in the microwave for 90 seconds. That's it! These bread slices are now ready to go for the grilled cheese.

4

To make the grilled cheese:

In a large skillet over medium heat, add sliced bread. Cook for about 1 minute on each side. Once the bread has toasted, remove and add mayo to one side on each slice.

5

Add one bread slice, mayo side down, on the skillet adding sliced cheese to middle and topping with the remaining bread slice mayo side up.

6

Cook over medium heat until cheese has melted, flipping over halfway through. This will take a total of about 3 minutes.

7

Enjoy!