Don't miss a deal!

Subscribe to our newsletter.

We’re Giving Thanks to This Keto Pumpkin Cream Pie

Hip2Keto may earn a small commission via affiliate links in this post. Read our full disclosure policy here.

More Desserts
0 Comments
HOT! Getting Toasty! Lukewarm Starting To Melt Ice Ice Baby
0.0 / 0 ratings

Keto Pumpkin Cream Pie slice on white plate

A creamy keto twist on a classic favorite.

So I may have just made the best pie of my life—seriously! This Keto Pumpkin Cream Pie recipe from All Day I Dream About Food is an absolute home run, and a new dessert I’ll be introducing to the Thanksgiving table this year.

For starters, pumpkin pie is already pretty amazing, but this recipe adds in cream cheese and heavy cream to make the filling ultra velvety, and not to mention, full of keto-friendly fat!


Tips for making this Pumpkin Cream Pie:

Keto Pumpkin Cream Pie filling with gelatin mixed in

Use ingredients you can easily find.

The recipe calls for grass-fed beef gelatin, but I was already in the store when I set out to make this pie so I just grabbed unflavored Knox Gelatine and it worked fine for me. I think as long as you avoid any gelatins with sugar, the recipe will work out the same.

Keto Pumpkin Cream Pie and mini pies

Make mini versions for the kiddos.

I found mini pie crusts at the store (however, they’re not keto) and dolloped some of the filling inside for my kids. They look so cute and would make adorable mini desserts for the kid’s table at Thanksgiving!

Keto Pumpkin Cream Pie with storage lid for fridge

Bake and fill ahead of time.

What’s great about this dessert is that you don’t need to make it fresh the day of serving. You can bake the crust and fill with the creamy pumpkin mix and let the pie set up in the fridge for a couple of hours or a whole day in advance. This way you can check “make dessert” off your to-do list ahead of time if you’re hosting family and friends for Thanksgiving or another holiday gathering!

Keto Pumpkin Cream Pie filling in bowling

Or skip baking all together!

Really, it’s the filling that’s the showstopper here. You could serve up the creamy pumpkin filling like a mousse by scooping it into dishes, letting it firm up in the fridge, and serving after dinner (or alongside a cup of coffee in the morning—no judgment here!). Easiest dessert ever!


Keto Pumpkin Cream Pie slice

I can’t rave about this pie enough and the pictures don’t really do it justice for how lovely it is. I’m tucking this recipe away to remake for Thanksgiving!


Need a bread dish to serve? Try this low-carb cornbread!

Join The Discussion

Comments 0

Leave a Reply

Your email address will not be published. Required fields are marked *

collin holding up balloon and pointing
collin holding up balloon and pointing

OOPS! Be sure to login or register to access this feature. It's FREE!

Forgot Password?

Don't have an account? Register

collin holding up balloon and pointing

Forgot Password

Don't have an account? Register

collin holding up balloon and pointing

Become a Hip Insider

Don't Miss Out! Join our large community of Insiders - it's totally free! Once you join, you'll be able to save your favorite recipes in your Cookbook and rate posts! What are ya waiting for?!

Already have an account? Login

collin holding up balloon and pointing

Become a Hip Insider

Don't Miss Out! Join our large community of Insiders - it's totally free! Once you join, you'll be able to save your favorite recipes in your Cookbook and rate posts! What are ya waiting for?!



Already have an account? Login

collin holding up balloon and pointing

Thank you for rating!

Would you also like to leave us a comment?