Join Our Hip2Keto Community FB Group

Subscribe to our newsletter

Make This Wendy’s Inspired Keto Chocolate Frosty

Keto Wendy's Chocolate Frosty

yield: 4 SERVINGS

prep time: 10 MINUTES

total time: 10 MINUTES

Ingredients

  • 1 cup heavy whipping cream
  • 1 tablespoon almond butter
  • 2 tablespoons unsweetened cocoa powder
  • 5-10 drops liquid Stevia (depending on how sweet you like it)
  • 1 teaspoon vanilla extract

Directions

1

Mix all ingredients together using egg beaters until stiff peaks form.

2

Place in the freezer for about 30-60 minutes until barely frozen.

3

Place frosty in a plastic freezer bag, cut one corner, and pipe into separate small cups.

Nutritional Information

Yield: 4 servings, Serving Size: 1 frosty
Amount Per Serving: Calories: 241, Total Carbohydrates: 4g, Fiber: 1g, Net Carbohydrates: 3g, Total Fat: 25g, Protein: 3g

Brought to you by Hip2Keto.
More Copycat Recipes
236 Comments
Love Love Love I'd Have Seconds! Meh... Not Feeling It Needs A Do-Over
5.0 / 2 ratings
Print

All you need to make your own Wendy's chocolate frosty is a mixer and a few, simple ingredients!

Are you a fan of Wendy’s chocolate frosty?

It’s pretty much one of my favorite treats EVER! If you miss that creamy chocolate treat also, here’s an easy way to make a copycat Wendy’s chocolate frosty that tastes very similar to the real deal! The texture is kinda like a frozen mousse, and I think you’ll really like it as a low carb satisfying treat!

Hungry for more? Sign up for our free keto newsletter and score our free keto recipe ebook!

 

ingredients to make keto frosty on the counter

This idea uses just five simple ingredients!

The best part is, it whips up in just a few minutes. Hooray for crazy easy dessert ideas!

I added just a tablespoon of almond butter (you can also use peanut butter or even cream cheese for fewer carbs). In addition, I used liquid Stevia, but feel free to use your favorite sweetener of choice and adjust to taste. I would definitely opt to add more sweetener if you like your desserts on the sweeter side.

keto wendy's frosty closeup


Print

Keto Wendy's Chocolate Frosty

yield: 4 SERVINGS

prep time: 10 MINUTES

total time: 10 MINUTES

Here's an easy way to make a copycat Wendy's chocolate frosty that tastes very similar to the real deal! The texture is kinda like a frozen mousse, and I think you'll really like it as a low carb satisfying treat!

Ingredients

  • 1 cup heavy whipping cream
  • 1 tablespoon almond butter
  • 2 tablespoons unsweetened cocoa powder
  • 5-10 drops liquid Stevia (depending on how sweet you like it)
  • 1 teaspoon vanilla extract

Directions

1

Mix all ingredients together using egg beaters until stiff peaks form.

2

Place in the freezer for about 30-60 minutes until barely frozen.

3

Place frosty in a plastic freezer bag, cut one corner, and pipe into separate small cups.

Nutritional Information

Yield: 4 servings, Serving Size: 1 frosty
Amount Per Serving: Calories: 241, Total Carbohydrates: 4g, Fiber: 1g, Net Carbohydrates: 3g, Total Fat: 25g, Protein: 3g

Brought to you by Hip2Keto.

wendys chocolate frosty closeup in a cup

This looks fancy, but it was super easy to create!

To get the fancy soft serve look, scoop the chocolate frosty in a plastic freezer bag, cut the end from the corner, and pipe into small cups. It’s a very rich dessert, so the serving size is small. I love that it’s a creamy and smooth dessert idea. Perfect if you’re in the mood for a Frosty!


Lina (lina@hip2keto.com) is an amazing content creator and loves cooking, thrift store shopping, and DIY projects.

Up Next: Make these easy, delicious chocolate peanut butter pops!

Join The Discussion

Comments 236

  1. Julie Davis

    Hubby hates stevia… do you think swerve would sub ok?

    • Lina D

      Yes I think you could definitely use your favorite sweetener of choice as desired. Enjoy! ?

    • Heidi

      I used Torani sugar free Vanilla flavoring syrup instead of stevia delicious

      • Angie

        Great idea!! Thx

      • Deborah

        Sugar free torani syrup has Sucrose, it’s still a sugar, not a keto item, but I agree not much out there for people who get a bitter after taest from stevia and the others.

  2. Julie Davis

    Thanks!

  3. Rebecca Shebester

    Looks yummy. Conventional dairy does not work for my family though. It makes keto much more difficult!

    • Blutterfy

      Just use coconut cream – it works great 🙂

  4. Mel

    yum! Can’t wait to try this!!

  5. Heather

    Can you use peanut butter instead of almond butter?

    • Lina D

      Yes, however consider a natural low sugar brand. ?

  6. Mary Jo Thompson

    Can you use sugar free chocolate jello pudding in it?

    • Lina D

      That’s not an ingredient we would recommend. Thanks!

  7. Cheryll Snow

    How much Swerve for this recipe? Thanks.

    • Connie Mehler

      I, too, love Swerve! I just sweeten to taste.

  8. Cheri

    Can you store the extra servings in the fridge, or do they need to be frozen?,

    • Lina D

      Yes, both would work.

  9. Debo

    Raw honey

  10. Inez Herrero

    This looks delicious! However, my husband and daughter have very bad nut allergies so I can’t use almond butter. Would sunflower butter be a good substitute? Any suggestions? Thanks!

    • Lina D

      Yes that sounds great!

    • Crystal

      I did read you can sub for cream cheese make sure it’s rook temperature to mix better

  11. Ashley

    I have a dairy allergy. Would coconut milk work?

  12. Inez Herrero

    Thank you Lina D!

  13. Kristen

    I want to make this for my g’son…..artificial sweetners don’t work for us….help!! TIA

    • Lina D

      Use the desired sweetener that fits for your lifestyle. Can you do erythritol? Xylitol? Stevia? Those are natural sweeteners. Monk fruit’s another option, too! — Hope that helps! 🙂

  14. Me

    Can I use Hershey syrup. Yummy.

    • Lina D

      yes, however not keto compliant. Thanks!

  15. Nonna

    Could a banana be used to sweeten this? I do not care for the.sugar substitutes. Thank you!

    • Lina D

      Yes, however not keto compliant. Thanks!

  16. Lauren Bowen Lucas

    approx. how much is one serving? 1/2 cup?

    • Lina D

      Yes, I’d say that’s about right. Thanks

  17. Darla

    No way. OMG I love frostys and make as them so much.

  18. Nonna

    thank you

  19. Jennifer

    Can you use truvia granuals?

    • Amber (Hip2Keto Sidekick)

      Yes you can! You will just want to adjust the amount accordingly.

  20. Michele

    Tastes too much like the peanut butter to be a frosty

  21. Yabbi Yum

    Please give equivalent for Swerve and monkfruit. My family dislikes stevia. Monkfruit is preferred. Thanks!

  22. Bri

    Yum! I can’t wait to try this!!

    • Lina D

      Thanks Bri!

  23. Sheila hunt

    What exactly is a serving size.

    • Lina D

      Probably about 1/2 cup.

  24. Saif

    Hi
    I use truvia what is the equivalent amount to use ?
    Thanks

  25. Abiola T

    Can I not use the almond butter and just use everything else?

    • Lina D

      Sure!

  26. Ellen

    Raw honey wouldn’t be keto.

  27. Amber

    What abiut using “coffee rich” in place of the heavy cream for a dsiry allergy…would this work?

    • Lina D

      I think it could work, but may not be Keto compliant if it has carbs. You’d have to check nutrition info.

  28. Cheryl

    Omg so good! It’s so hot here in southern Ontario I felt like I was melting and a frosty is one of my all time favorites! This hit the spot, I didn’t have any liquid stevia so I used some super free s’mores skinny syrup ! Thanks so much for your recipe !

    • Lina D

      You’re welcome! Yum!

  29. Pam

    Could I use half cup of almond milk and half cup of heavy cream to cut down on the fat content?

  30. Pam

    Could I use a half cup of almond milk and a half cup of heavy whipping cream instead of the cup of heavy cream?

    • Lina D

      You know, you could definitely try that. Please let me know how it works!” 🙂

      • Jenni

        I did this. Still yummy but didn’t quite get to stiff peaks.

  31. Pam

    I sure will!

  32. Rose

    Is agave a sweetener alternative

    • Lina D

      Agave isn’t recommended for Keto, so not if that’s the diet you’re following.

  33. Angie

    I am working on losing weight. Is there a low cal substitute for the heavy cream?

    • Amber (Hip2Keto Sidekick)

      Because fats are self-limiting and fill people up faster (and keeps them full longer), keto is a higher-fat diet. If you’re counting calories, you can try going with 50/50 cream and coconut milk or almond milk, but I’m not sure how creamy the result will be. If you try it, would you mind letting us know? We love reading how friends tweak our recipes!

  34. Teresa

    It says 3 hours prep & 1 hour passive time…I understand the 1 hour passive but why 3 hours prep…am I missing something?

    • Amber (Hip2Keto Sidekick)

      The 3 hours of prep probably means the amount of time it took me to go from disbelief to realizing this recipe is PRETTY much the best. We’ll amend those numbers. Thanks for the heads up!

  35. Cynthia McElhatten

    I am thinking of just freezing it in the ziplock bag instead of transferring it after it’s frozen. I also wonder if coconut butter would work like peanut butter?

    • Amber (Hip2Keto Sidekick)

      You should be able to freeze it. I wouldn’t sub in coconut butter for peanut butter. I think it could change the consistency/outcome. That said, if you give it a shot, we’d love to hear how it turns out!

  36. Michelle

    Does not taste like wendys frosty at all the almond butter throws off the taste

    • Amber (Hip2Keto Sidekick)

      Oh bummer! SO sorry you did not care for it. Thanks a bunch for the honest comment!

    • ann

      Use a low sugar peanut butter…tastes much better!

  37. Teresa

    Would regular butter work?

    • Amber (Hip2Keto Sidekick)

      Not sure how that might turn out. If you decide to try it, let us know what you think!

  38. ann

    1st time I made this I whipped it too long. I just made it again using a low sugar peanut butter and it turned out great! Delicious…I had to hold back from not eating all 4 servings!

  39. Lisa V

    Have you tried using an ice cream maker after mixing? I can’t wait to try this!

    • Amber (Hip2Keto Sidekick)

      We haven’t tried that, but it may work!! If you decide to give it a go, let us know how it turns out!

  40. Debbie B

    Can Splenda be used ?

  41. Melinda

    Can I make this without a mixer?

    • Lina D

      Maybe with a hand beater if you have one.

  42. Elliott

    How can you make it for diabetes

    • Amber (Hip2Keto Sidekick)

      This is sugar free, but you might want to test your blood sugar to ensure your favorite sugar-free sweetener won’t tamper with your readings. We want to keep you healthy! If you have concerns about the effects of sweeteners on your blood sugar, I’d ask your doctor to be safe.

  43. Beth

    I’m making it now and I’ve been beating forever and still not stiff. Are you supposed to whip the cream first and then add the other ingredients?

    • Lina D

      I just mixed everything together at once. So sorry you’re having a hard time. Yes maybe next time whip the cream first.

  44. Katrina

    How much monk fruit would equal to 5 drop stevia?

  45. Laurie

    Is there a way to pin this on Pinterest? I want to save it for later. Thanks!

    • Amber (Hip2Keto Sidekick)

      Yes! Be sure to head to the top right of this post where you will find our Pinterest Page! You can also share this via Pinterest, just under the image located below the Nutrition facts above. Hope that helps!

  46. Cara

    How do you sub cream cheese?

    • Amber (Hip2Keto Sidekick)

      I there! I would not try it with cream cheese as it would thicken the recipe too much and give it a tangier flavor. UPDATE: You can however, use the same amount of cream cheese as we have listed for the almond butter. Hope that helps!

      • Amanda

        But it was suggested in the recipe…

        • Amber (Hip2Keto Sidekick)

          Thanks, Amanda! You can use the same amount of cream cheese as we have listed for the almond butter. Hope this helps!

  47. Jenn

    I tried this recipe but when it came out of the freezer, it was hard as a rock. Definitely can’t put it in a ziplock bag. What have I done wrong???

    • Amber (Hip2Keto Sidekick)

      Hi there! Be sure to let it set out for a few minutes, so that it can thaw a bit. It should soften up for you that way. 🙂

  48. Iva

    I made this. It never fluffed, and I did not like the taste at all.

    • Amber (Hip2Keto Sidekick)

      Oh bummer! SO sorry to hear you did not care for it! 🙁

  49. Lisa

    Thank you ? I’ll have to give this a try today. ???

    • Collin (Mrs. Hip)

      Yay! You’re welcome, Lisa! Hope you enjoy it!

  50. michaelann

    Omg you people ask the same crap over and over again…. read people read…….. poor lady is gonna get carpal tunnel answering all the crap shes answered 500 times…

    • Gary

      LOL! So true.

Leave a Reply

Your email address will not be published. Required fields are marked *

collin holding up balloon and pointing
collin holding up balloon and pointing

OOPS! Be sure to login or register to access this feature. It's FREE!

Forgot Password?

Don't have an account? Register

collin holding up balloon and pointing

Forgot Password

Don't have an account? Register

collin holding up balloon and pointing

Become a Hip Insider

Don't Miss Out! Join our large community of Insiders - it's totally free! Once you join, you'll be able to save your favorite recipes in your Cookbook and rate posts! What are ya waiting for?!

Already have an account? Login

collin holding up balloon and pointing

Become a Hip Insider

Don't Miss Out! Join our large community of Insiders - it's totally free! Once you join, you'll be able to save your favorite recipes in your Cookbook and rate posts! What are ya waiting for?!



Already have an account? Login

collin holding up balloon and pointing

Thank you for rating!

Would you also like to leave us a comment?