Try These Simple and Delicious Pull-Apart Keto Pizza Rolls
Love gooey appetizers? Like pizza?
What if I said you can make a delicious keto pull-apart pizza easily at home?! YEP. It’s true!
This keto pull-apart pizza recipe is extremely versatile!
I used cheddar cheese and pepperoni slices in this batch, but you can customize your pull-apart pizza for your taste by picking any toppings of your choice! Serve with a low-sugar marinara sauce if desired for a yummy appetizer or meal idea. I think a pesto and chicken version of this pull-apart bread would be yummy as well, or even a bacon and cheeseburger variation!
The process is pretty easy and consists of making a quick dough, rolling it into small balls, and placing in a bundt pan with cheese and pepperoni. When it cooks, you’ll get small, bite-sized pillows of pizza! The secret to maintaining individual bites is to roll dough balls into Parmesan cheese, so they won’t stick together so much after baking.
Hip Tip: Make sure to grease your bundt pan well or use a silicone one like mine! I love it.
Pull-Apart Keto Pizza
yield: 16 SERVINGS
prep time: 15 MINUTES
cook time: 30 MINUTES
total time: 45 MINUTES
This mouth-watering pull-apart pizza will become your new family favorite recipe!
- 1 1/2 cups almond flour
- 1 tablespoon baking powder
- 2 1/2 cups mozzarella cheese, shredded
- 2 oz. cream cheese
- 2 large eggs, beaten
- 1/2 teaspoon Italian seasoning
- 1/4 teaspoon garlic powder
- 1/2 cup Parmesan cheese, grated
- 2 oz. pepperoni slices
- 1 cup cheddar cheese
What a great tasting pull-apart pizza!
This was devoured in no time. I love that it was simple to make and delicious, too! I mean who doesn’t want cheesy pepperoni bread?! YUM.