Easy Keto Ground Beef Stroganoff
Looking for the perfect keto dinner idea?
Look no further than this easy keto meal the whole family will love. Ever get in a rut with ground beef and make the same recipe over and over again? This keto beef stroganoff is a rich and creamy comfort food winner that’s also super easy to make!
Beef stroganoff is normally served with strips of steak, but I opted to use ground beef instead which cuts both the price and time spent in the kitchen in half!
This makes a great weeknight dinner as you can have it on the table in 30 minutes or less.
HIP TIPS:
- Serve over mashed cauliflower to really get that comforting taste. If you are not a cauliflower fan, you can also serve over these delicious noodles.
- Only use 1/2 cup of beef broth as this keto dish will not thicken as much as the classic stroganoff.
- If you have leftovers, you can refrigerate up to 3 days in an airtight container.
- Adding Apple Cider Vinegar brings this dish to the next level. The punch ACV brings to this dish is one of a kind.
Keto Ground Beef Stroganoff
yield: 4 SERVINGS
prep time: 5 MINUTES
cook time: 25 MINUTES
total time: 30 MINUTES
This stroganoff is a rich and creamy comfort food winner, plus it's easy to make in 30 minutes or less!
Ingredients
- 1 lb. ground beef
- 3 tablespoons Kerrygold butter
- 8 oz. sliced mushrooms
- 1 medium onion, diced
- 1 garlic clove, minced
- 1 beef bouillon cube
- 1 tablespoon apple cider vinegar
- 1 tablespoon worcestershire sauce
- 1/2 cup beef broth
- 1 tablespoon chopped parsley
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 1 teaspoon fresh thyme
- 3 tablespoons cream cheese
- 1 tablespoon sour cream
Directions
1
In a large skillet over medium heat, add 2 tablespoons of butter and minced garlic, let the butter simmer. Add in ground beef and cook completely. Drain and set aside.
2
In the same skillet, saute 1 tablespoon of butter, mushrooms, diced onions, and beef bouillon cube. Saute until mushrooms are tender. This will take about 5 minutes.
3
After mushrooms and onions are sauteed, lower heat to low and add in Worcestershire, apple cider vinegar, beef broth and stir. Add in cooked ground beef and simmer for 5 minutes.
4
Add in cream cheese, sour cream, and herbs and let the dish simmer for the remaining 10 minutes.
5
Serve over mashed cauliflower or cauliflower rice. Enjoy!
Nutrition Information
Yield: 4, Serving Size: 1
Amount Per Serving:
283 Calories | 17 Fat | 7 Total Carbs | 2 Fiber | 0 Sugar Alcohol | 24 Protein | 5 Net Carbs
This recipe is perfect for either a quick weeknight dinner or if you’re having guests over. Everyone will be sure to ask for the recipe.
Looking for another ground beef recipe? Try our Keto Tex Mex Hamburger Casserole!
Fantastic recipe! Husband took two bites and said, “Be sure not to lose this recipe. Definitely a keeper.” And I agree.
That’s an awesome compliment! Thank you, Erica!
Had leftover steak from Costco. This was perfect!!
Awesome to hear that, Erin! Thanks for the feedback!
My wife was not thrilled. Next time I will triple the sour cream and double the bullion. I also followed the recipe and put the butter in with the garlic before I browned the meat, but next time I will brown the meat first. I felt like I was draining out half the butter. We are new to keto and are not used to cauliflower rice. And hey, thanks!
Sorry to hear that. Thanks for the review! 💖 We sure appreciate it! Let us know how it turns out for you on your next try!