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The Best Keto Granola Recipe – It’s Crunchy & Sweet!

Keto Granola

yield: 10 SERVINGS

prep time: 10 MINUTES

cook time: 20 MINUTES

total time: 30 MINUTES

Ingredients

  • 1/2 cup chopped walnuts
  • 1/2 cup chopped pecans
  • 1/2 cup chopped almond slices
  • 1/2 cup hemp hearts
  • 1/2 chopped cashews
  • 2 tablespoons melted butter
  • 2 teaspoons cinnamon
  • 1 tablespoon maple syrup (I used ChocZero maple syrup)
  • 1 tablespoon vanilla extract
  • 1 tablespoon Swerve brown

Directions

1

Preheat oven to 325 degrees. Line a baking sheet with parchment paper and set aside.

2

If you have whole nuts, you can add them to a food processor and chop them up. For granola, you want smaller-sized pieces. If you purchased chopped nuts and they are small enough pieces, you can bypass this step.

3

In a large bowl, mix together the chopped pecans, almonds, walnuts, hemp hearts, and cashews.

4

In a separate smaller bowl, whisk together melted butter, cinnamon, brown Swerve, keto maple syrup, and vanilla extract.

5

Pour the sweetened butter mixture over the nuts and stir. Spread coated mixture over a baking sheet, and bake in the oven for 20 minutes.

6

Let the granola cool before storing in a sealed container. It will stay fresh for 2 weeks.

7

Enjoy as cereal with almond milk, on top of low carb yogurt, keto-friendly ice cream, or just as a snack!

Nutritional Information

Yield: 2 1/2 cups, Serving Size: 1/4 cup
Amount Per Serving: Calories: 196, Total Carbohydrates: 6.3g, Fiber: 3g, Sugar Alcohols: .3g, Net Carbohydrates: 3g, Total Fat: 17g, Protein: 6g

Brought to you by Hip2Keto.
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2 Comments
4.8 / 6 ratings
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This keto granola is really simply the best!

Keto granola is surprisingly easy to make, and I personally like it even better than the high-carb granola you can buy at the store! Better yet, it will save your wallet, especially when you can purchase the components for this granola in bulk and make a big batch to eat throughout the week.

keto granola in canister with measuring spoon

Our keto granola recipe is packed with flavor, sweetness, and the best part – that wonderful CRUNCH us keto eaters often crave! This sugar-free granola can even be used as a replacement for cereal. Just serve with unsweetened almond milk. You could also serve with low-carb yogurt. Yum!

pecans, peanuts, and brown sugar in bowls

Hip Recipe Tips:

    • I recommend buying nuts in bulk to get the best price on your ingredients. Costco and Sam’s Club are both great options for buying larger quantities of nuts at great prices. You can use nuts in so many keto-friendly recipes (like these keto copycat KIND bars) or just for snacking! Plus, what you don’t use, you can freeze for later use.

chopped nuts in food processor

pouring keto syrup over chopped nuts

keto granola on cookie sheet


Print

Keto Granola

yield: 10 SERVINGS

prep time: 10 MINUTES

cook time: 20 MINUTES

total time: 30 MINUTES

Sugar-free keto granola that's packed with flavor, sweetness, and crunch!

Ingredients

  • 1/2 cup chopped walnuts
  • 1/2 cup chopped pecans
  • 1/2 cup chopped almond slices
  • 1/2 cup hemp hearts
  • 1/2 chopped cashews
  • 2 tablespoons melted butter
  • 2 teaspoons cinnamon
  • 1 tablespoon maple syrup (I used ChocZero maple syrup)
  • 1 tablespoon vanilla extract
  • 1 tablespoon Swerve brown

Directions

1

Preheat oven to 325 degrees. Line a baking sheet with parchment paper and set aside.

2

If you have whole nuts, you can add them to a food processor and chop them up. For granola, you want smaller-sized pieces. If you purchased chopped nuts and they are small enough pieces, you can bypass this step.

3

In a large bowl, mix together the chopped pecans, almonds, walnuts, hemp hearts, and cashews.

4

In a separate smaller bowl, whisk together melted butter, cinnamon, brown Swerve, keto maple syrup, and vanilla extract.

5

Pour the sweetened butter mixture over the nuts and stir. Spread coated mixture over a baking sheet, and bake in the oven for 20 minutes.

6

Let the granola cool before storing in a sealed container. It will stay fresh for 2 weeks.

7

Enjoy as cereal with almond milk, on top of low carb yogurt, keto-friendly ice cream, or just as a snack!

Nutritional Information

Yield: 2 1/2 cups, Serving Size: 1/4 cup
Amount Per Serving: Calories: 196, Total Carbohydrates: 6.3g, Fiber: 3g, Sugar Alcohols: .3g, Net Carbohydrates: 3g, Total Fat: 17g, Protein: 6g

Brought to you by Hip2Keto.

keto granola on wooden spoon

You won’t be able to stop munching on this tasty granola!

This keto granola hits the spot—even my non-keto eating family loved it! My kiddos love sprinkling it over their yogurt and it can even be a crunchy topping for keto ice cream, too. The possibilities are endless!


Looking for another keto-friendly snack?  Try out Keto Oatmeal Cookies!

Join The Discussion

Comments 2

  1. Sally

    Serving size states servings 2 but according to nutritional information serving size should be 10. Thank you for the great recipe

    • Amber (Hip Sidekick)

      You’re welcome, Sally! Thank YOU so much for pointing that out! This has been updated!

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