Keto Frosted Lemonade (Our Chick-fil-A Copycat Recipe)

Keto Frosted Lemonade

yield: 5 SERVINGS

prep time: 20 MINUTES

total time: 20 MINUTES

Ingredients

Directions

1

In a pitcher, mix together fresh lemon juice, water, salt, and liquid sweetener. Let lemonade chill in the refrigerator for about 20 minutes (or longer).

2

To blender, add in your pint of keto-friendly ice cream, ice cubes, and chilled lemonade and blend for about 30 seconds.

3

Pour frosted lemonade into glasses and top with additional ice cream or some keto-friendly whipped cream if desired. Enjoy!

Nutrition Information

Yield: 5 cups, Serving Size: 1 cup
Amount Per Serving: 110 Calories | 10g Fat | 4g Total Carbs | 0g Fiber | 1g Sugar Alcohol | 2g Protein | 3g Net Carbs

Brought to you by Hip2Keto.

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11 Comments
4.5 / 8 ratings
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keto frosted lemonade with lemon slice

Chick-fil-A deliciousness keto-fied! 😋

If you’ve ever been to a Chick-fil-A drive-thru and saw the frosted lemonade, I’m sure you’ve started craving one. Sadly, they are surely not keto. However, don’t you worry as I’m sharing this delicious copycat recipe that I’ve hacked to be oh so delicious and oh so keto-friendly! This simple recipe will satisfy your craving while keeping your carbs in check.

The Chick-fil-A Frosted Lemonade has how many carbs? 😳

keto frosted lemonade

Did you know that a Chick-fil-A small frosted lemonade has 64g of carbs and 51g of sugar? Woah!

For a typical keto diet consisting of 20g of carbs per day, just one frosted lemonade contains more carbs than you’d eat in a 3-day period. 😱 Thankfully, our creamy and refreshing recipe hack will keep you on track without any added sugar to your diet.

This keto copycat recipe is a definite home run!

Keto Frosted Lemonade in glass on counter

A few tips to keep in mind when making keto frosted lemonade:

  • It’s so easy to adapt this recipe to your taste! You can add a few strawberries or raspberries in the blender to create an even fruitier frosted lemonade. 🍓
  • Chill your lemonade before adding it to the blender. I think making ice cubes from leftover lemonade would work fabulously, too!
  • This isn’t a thinned out milkshake, so you’ll want to use a thicker milkshake straw to serve as it will be much easier to sip on!

Lemons on a counter cut in half

squeezing lemon juice with zulay lemon juicer

Homemade keto lemonade in a pitcher

keto vanilla ice cream on spoon

blender with ice cream and lemonade in it

frosted lemonade on counter


Print

Keto Frosted Lemonade

yield: 5 SERVINGS

prep time: 20 MINUTES

total time: 20 MINUTES

Cool and creamy keto-friendly vanilla ice cream meets crisp and tart lemonade for a refreshing frozen drink!

Ingredients

Directions

1

In a pitcher, mix together fresh lemon juice, water, salt, and liquid sweetener. Let lemonade chill in the refrigerator for about 20 minutes (or longer).

2

To blender, add in your pint of keto-friendly ice cream, ice cubes, and chilled lemonade and blend for about 30 seconds.

3

Pour frosted lemonade into glasses and top with additional ice cream or some keto-friendly whipped cream if desired. Enjoy!

Nutrition Information

Yield: 5 cups, Serving Size: 1 cup
Amount Per Serving: 110 Calories | 10g Fat | 4g Total Carbs | 0g Fiber | 1g Sugar Alcohol | 2g Protein | 3g Net Carbs

Brought to you by Hip2Keto.

woman holding keto frosted lemonade

This frosted lemonade is truly a perfect treat for the whole family to enjoy without all of the hidden sugar you’ll find in the non-keto version. You’ll feel like you’re cheating on keto, but you’re not – I love that!

frosted lemonade with lemon wedge on glass

My team member, Jenna, gave this recipe a test for me (as pictured above) and here’s what she had to say:

“This is such a fun, refreshing treat! The kids were all over it and never even asked if it was keto! It’s so easy to make, just using a juicer and then a blender. The lemon juice is the star of the show with its tartness and blending it with the ice cream for the sweetness really makes it super tasty and flavorful.

This was my first time buying keto ice cream and I was very impressed with just how good it was. I will for sure be making this several times over the summer!” – Jenna


Make this delicious keto mojito next!


About the writer:

Ashley Mott is a keto recipe developer and has over 2 years of experience as a content creator. She studied design and historic preservation. She has always loved testing new and innovative recipes.


Join The Discussion

Comments 11

  1. Denise

    Could I use swerve instead?

    • Angie (Hip2Keto Sidekick)

      Hi Denise! You can use any keto sweetener that you prefer. Hope this helps❤

      • Denise

        Thank you sounds yummy❤️

        • Angie (Hip2Keto Sidekick)

          You are so very welcome Denise❤

    • mom2mmkj

      How much swerve would you use? Granular or powered?

      • Jennifer (Hip Sidekick)

        You would want powdered and can use about 1/3 cup. You’ll want to mix 1 cup of the water and swerve and warm it on the stove first so it dissolves. Bring it to a simmer and remove from heat. Then mix the lemon juice and remaining water and salt with the syrup you made on the stove. Chill till cold and then finish the recipe.

  2. Richell

    Can you use powder monk fruit? If so how much?

    • Jennifer (Hip Sidekick)

      Yes you can use powdered Monk Fruit. Use about 1/3 – 1/2 cup. You’ll want to mix 1 cup of the water and Monkfruit and warm it on the stove first so it dissolves. Bring it to a simmer and remove from heat. Then mix the lemon juice and remaining water and salt with the syrup you made on the stove. Chill till cold and then finish the recipe.

  3. noel

    Thin, I may try it with frozen strawberries in place of the ice cream and ice

  4. Elizabeth

    Going to save my summer! Thanks!

    • Jennifer (Hip Sidekick)

      You are welcome, Elizabeth!

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