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Keto Loaded Biscuits (Just 2 Net Carbs Each)

Keto Loaded Biscuits

yield: 6 SERVINGS

prep time: 10 MINUTES

cook time: 20 MINUTES

total time: 30 MINUTES

Ingredients

  • 1 1/2 cup almond flour
  • 1 1/2 teaspoons baking powder
  • 1/4 salt
  • 1/4 pepper
  • 3 tablespoons butter, cold and cut into cubes
  • 2 tablespoons cream cheese, cold and cut into cubes
  • 2 larges eggs
  • 1 cup sharp cheddar cheese, shredded
  • 1/2 cup crumbled bacon, cooked

Garlic Butter:

  • 2 tablespoons melted butter
  • 1 teaspoon garlic powder
  • 1 tablespoon fresh parsley, chopped

Directions

1

Preheat oven to 350 degrees. Line a baking sheet with parchment paper and set aside.

2

In a large bowl, mix in almond flour, baking powder, salt, and pepper. Cut in butter and cream cheese with a pastry cutter or a fork.

3

Stir in the eggs, then fold in the shredded cheese and crumbled bacon. Mix until the dough is sticky.

4

Scoop out 6 biscuits onto the lined baking sheet and bake for 15-20 minutes.

5

While biscuits are baking, in a small bowl, add melted butter, garlic powder, and parsley and mix together.

6

Remove biscuits from the oven and drizzle garlic butter over biscuits.

7

Serve warm and enjoy!

Nutritional Information

Yield: 6, Serving Size: 1
Amount Per Serving: Calories: 269, Total Carbohydrates: 3g, Fiber: 1g, Sugar Alcohols: 0g, Net Carbohydrates: 2g, Total Fat: 25g, Protein: 11g

Brought to you by Hip2Keto.
More Almond Flour
6 Comments
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5.0 / 1 rating
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holding keto loaded biscuit

Missing biscuits since you’ve gone keto

There’s nothing better than a savory biscuit for breakfast or even as a side for your dinner. Biscuits are great on their own but when you add cheddar cheese and bacon, it’s pure OMG for your mouth!

And guess what? You can have your biscuit and eat it too – keto style!

Keto Loaded Biscuits

I’m sharing quite possibly the best savory biscuit that keto has ever seen.

These biscuits are so delicious and will hit the spot when you’re craving comfort food. In fact, they’re so easy to make and so good that I could literally just eat them for dinner alone – every single bite is loaded with flavor!

putting melted butter on keto loaded biscuits

Hip tips for making the best keto loaded biscuits:

  • After they finish in the oven, you can drizzle the melted garlic butter over the tops of the warm biscuits for even more flavor.

ingredients for keto loaded cheddar and bacon biscuits

cutting butter and cream cheese in a bowl

spoonful of biscuit batter

Biscuits on a tray

pouring butter on keto loaded cheddar bacon biscuits


Print

Keto Loaded Biscuits

yield: 6 SERVINGS

prep time: 10 MINUTES

cook time: 20 MINUTES

total time: 30 MINUTES

Delicious and cheesy low-carb loaded biscuits that are the perfect complement to any keto meal.

Ingredients

  • 1 1/2 cup almond flour
  • 1 1/2 teaspoons baking powder
  • 1/4 salt
  • 1/4 pepper
  • 3 tablespoons butter, cold and cut into cubes
  • 2 tablespoons cream cheese, cold and cut into cubes
  • 2 larges eggs
  • 1 cup sharp cheddar cheese, shredded
  • 1/2 cup crumbled bacon, cooked

Garlic Butter:

  • 2 tablespoons melted butter
  • 1 teaspoon garlic powder
  • 1 tablespoon fresh parsley, chopped

Directions

1

Preheat oven to 350 degrees. Line a baking sheet with parchment paper and set aside.

2

In a large bowl, mix in almond flour, baking powder, salt, and pepper. Cut in butter and cream cheese with a pastry cutter or a fork.

3

Stir in the eggs, then fold in the shredded cheese and crumbled bacon. Mix until the dough is sticky.

4

Scoop out 6 biscuits onto the lined baking sheet and bake for 15-20 minutes.

5

While biscuits are baking, in a small bowl, add melted butter, garlic powder, and parsley and mix together.

6

Remove biscuits from the oven and drizzle garlic butter over biscuits.

7

Serve warm and enjoy!

Nutritional Information

Yield: 6, Serving Size: 1
Amount Per Serving: Calories: 269, Total Carbohydrates: 3g, Fiber: 1g, Sugar Alcohols: 0g, Net Carbohydrates: 2g, Total Fat: 25g, Protein: 11g

Brought to you by Hip2Keto.

girl holding a loaded keto cheddar and bacon biscuit

Don’t mind us while we reach for another biscuit!

I think I’ve found cheddar bacon heaven in these biscuits, and I think you will, too! Word of the wise, don’t skimp out on the garlic finishing butter — it’s everything. 🤤

close up of keto loaded biscuits on parchment paper

My team member, Jenna, gave this recipe a test for me and here’s what she had to say:

“Everyone in the whole house loved these, you can’t even tell that they are keto! My teenage daughter just ate two and asked for a third. These are bursting with flavor and would pair well with a soup or salad, but are fun to eat on their own. I especially love how the fresh parsley and melted butter really take the flavor to another level. YUM!” 


Make Keto Scotch Eggs in the Air Fryer!

Join The Discussion

Comments 6

  1. VickiB

    Can’t wait to try this! 🤗😋

    • Angie (Hip2Keto Sidekick)

      Hi VickiB! I can’t wait to hear how much you love them. Enjoy❤

  2. conradsmom

    Make at your own risk! These were amazing! I definitely ate more than i should have. I just used a leftover biscuit to make an egg sandwich for breakfast with some no sugar added ketchup. I was seriously contemplating buying high key biscuit mix ( pricey), but I think these were likely way better.

    • Jennifer (Hip Sidekick)

      I agree! I made these and they are amazing! I’m going to have to be careful on how many I make.

  3. Dee

    Instead of the garlic butter can we add garlic powder to ingredients? If yes, how much please?? Can’t wait to make these.

    • Jennifer (Hip Sidekick)

      You actually make the garlic butter with garlic powder. The recipe for that is included at the top, Dee!

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