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Keto Chaffle Birthday Cake Recipe | Ready in 20 Minutes

Keto Chaffle Birthday Cake

yield: 4 SERVINGS

prep time: 10 MINUTES

cook time: 10 MINUTES

total time: 20 MINUTES

Ingredients

Buttercream Icing:

Birthday Cake Chaffle:

Directions

1

In a medium-size bowl, add all your chaffle ingredients and mix until you get a pancake-like texture.

2

Drop 2-3 tablespoons into your waffle maker. Let cook for 2 minutes and remove.

3

Once you have made 4 cake chaffles, you can now assemble your cake.  Just like any normal cake, you will start with your base cake then add a layer of buttercream icing and repeat.

4

If you want to add a surprise inside, it's very easy. You will pipe your icing around the edge and fill the center with colorful shredded coconut or sugar-free sprinkles.

5

Once you have completed all your layers, you can top with more icing and sprinkles.

6

Enjoy!

Nutritional Information

Yield: 4, Serving Size: 1
Amount Per Serving: Calories: 384, Total Carbohydrates: 23, Fiber: 3, Sugar Alcohols: 16, Net Carbohydrates: 4, Total Fat: 35, Protein: 11

Brought to you by Hip2Keto.
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7 Comments
Love Love Love I'd Have Seconds! Meh... Not Feeling It Needs A Do-Over
5.0 / 5 ratings
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Celebrating a birthday?! Well, even if you’re not, you’ve got to try this keto dessert

You don’t need to skimp out on yummy birthday cake while sticking to your keto diet. I’m here to introduce you to the oh so yummy Keto Chaffle Birthday Cake! It’s the best keto cake I’ve made!

Not only is this cake delicious, but it’s actually simple to make – it takes just 20 minutes from start to finish! Make this as a breakfast birthday surprise, or save it for a late night birthday treat, or munch on it all day long. The Fluffy cake batter with this amazing buttercream frosting is a must-try.

sliced up keto chaffle birthday cake

Hip Tips:

  • No need to spray your waffle maker, the cheese in the mix will work as a non-stick substance.
  • I didn’t have sugar-free sprinkles on hand, so I ended up just adding a few drops of food coloring to shredded coconut for a colorful surprise in the center with the sprinkle effect.

cake chaffle with icing layer

colored coconut in center of chaffle

keto chaffle birthday cake slice


Print

Keto Chaffle Birthday Cake

yield: 4 SERVINGS

prep time: 10 MINUTES

cook time: 10 MINUTES

total time: 20 MINUTES

Make a delicious Keto Chaffle Birthday Cake from start to finish in 20 minutes!

Ingredients

Buttercream Icing:

Birthday Cake Chaffle:

Directions

1

In a medium-size bowl, add all your chaffle ingredients and mix until you get a pancake-like texture.

2

Drop 2-3 tablespoons into your waffle maker. Let cook for 2 minutes and remove.

3

Once you have made 4 cake chaffles, you can now assemble your cake.  Just like any normal cake, you will start with your base cake then add a layer of buttercream icing and repeat.

4

If you want to add a surprise inside, it's very easy. You will pipe your icing around the edge and fill the center with colorful shredded coconut or sugar-free sprinkles.

5

Once you have completed all your layers, you can top with more icing and sprinkles.

6

Enjoy!

Nutritional Information

Yield: 4, Serving Size: 1
Amount Per Serving: Calories: 384, Total Carbohydrates: 23, Fiber: 3, Sugar Alcohols: 16, Net Carbohydrates: 4, Total Fat: 35, Protein: 11

Brought to you by Hip2Keto.

Keto chaffle birthday cake with candle lit

How could this cake not make you happy?!

Go ahead and make yourself one even if it’s not your birthday. Seriously, it’s so good and we all deserve a low-carb treat occasionally!

piece of keto chaffle birthday cake on fork

Be sure to also make our easy keto chaffle recipe (3 ways!)

Join The Discussion

Comments 7

  1. Beth Patterson

    What kind of waffle maker is that?

    • Leslie George

      Hi Beth,
      That is a Dash Grill / panini maker. Dash has 3 kinds the grill the waffle and the pancake /flat surface makers.

  2. Leslie George

    Hello, Thank you for your recipe. I was wondering if a home made low carb simple syrup could be substituted for the syrup you suggest. I am not particularly fond of some of the ingredients in what you suggest to use. Thank you for taking the time to answer.

  3. lisa Garrow

    Really would love to make this but the syrup is out of stock and they are not sure if they are going to be selling anymore. Any others?

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