Take This Shrimp and Avocado Salad for Lunch!

I love keto lunch ideas!

Check out this healthy Shrimp and Avocado salad recipe – it’s anything but boring! The fresh lime and cilantro dressing make it super flavorful and delicious.

Salads for lunch are so easy to customize with veggies and add-ins. This simple dressing is very yummy and can also be customized by seasoning to taste. Next time I may add some cumin or Sriracha for spice! Yum.

Tip: If you have the time, marinate the shrimp and veggies ahead of time with the dressing for maximum flavor.

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Shrimp and Avocado Salad Recipe
Whip up this delicious shrimp salad with zesty lime dressing for a quick and easy lunch.
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Course Keto, Salad
Cuisine Mexican
Prep Time 15 minutes
Cook Time 10 minutes
Servings
Ingredients
  • For Salad:
  • 1 lb. shrimp cooked, (de-veined & tails off)
  • 2 ripe avocados
  • 4 cups lettuce of choice chopped
  • 1 cucumber chopped
  • 5 radishes sliced
  • For Dressing:
  • 2 tablespoons olive oil
  • 3 tablespoons lime juice
  • 1/2 cup fresh cilantro chopped
  • 1/2 teaspoon Dijon mustard
  • salt & pepper to taste
  • pinch of red pepper flakes
Course Keto, Salad
Cuisine Mexican
Prep Time 15 minutes
Cook Time 10 minutes
Servings
Ingredients
  • For Salad:
  • 1 lb. shrimp cooked, (de-veined & tails off)
  • 2 ripe avocados
  • 4 cups lettuce of choice chopped
  • 1 cucumber chopped
  • 5 radishes sliced
  • For Dressing:
  • 2 tablespoons olive oil
  • 3 tablespoons lime juice
  • 1/2 cup fresh cilantro chopped
  • 1/2 teaspoon Dijon mustard
  • salt & pepper to taste
  • pinch of red pepper flakes
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Rating: 0
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Rate this recipe!
Instructions
  1. Drain excess water from shrimp.
  2. Mix shrimp, radish, avocado, and cucumber into a bowl, set aside.
  3. In a separate small dish, whisk together all dressing ingredients.
  4. If you have time, marinate shrimp mixture for about an hour in the fridge with dressing.
  5. Toss shrimp mixture and any extra dressing with lettuce, and serve.
Recipe Notes

*Adapted from MyKetoRecipes.com

I love this salad!

It’s such an easy and satisfying meal! This would be a great lunch idea to prep ahead and take to work during the week. If you do pack ahead, separate the marinated veggies/shrimp mixture and lettuce so the salad lasts longer.


Nutrition Facts
Shrimp and Avocado Salad Recipe
Amount Per Serving
Calories 74 Calories from Fat 45
% Daily Value*
Total Fat 5g 8%
Saturated Fat 1g 5%
Polyunsaturated Fat 1g
Monounsaturated Fat 4g
Sodium 36mg 2%
Potassium 335mg 10%
Total Carbohydrates 6g 2%
Dietary Fiber 3g 12%
Sugars 3g
Protein 2g 4%
Vitamin A 44%
Vitamin C 18%
Calcium 4%
Iron 5%
* Percent Daily Values are based on a 2000 calorie diet.


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