Low Carb Taco Shells
Enjoy taco night with the family with these genius one ingredient shells!
I used a Mexican Blend
Preheat oven to 400 degrees F.
Line a large baking sheet with parchment paper. Pile 1/2 cup of shredded cheese into a 6 inch circle.
Bake at 400 degrees until cheese turns slightly brown, around 6-8 minutes (possibly more depending how big your pile is).
Build a little platform using large cups and lay spoons or chopsticks across the cups.
Use a spatula to transfer the cheese to lay across the suspended spoons. Let cool until firm.
Fill with taco meat and toppings! YUM!
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