Keto Pumpkin Chocolate Chip Cookies

Keto Pumpkin Chocolate Chip Cookies

Love the yummy combination of chocolate and pumpkin together?

Attention, cookie lovers! You can bake delicious keto pumpkin chocolate chip cookies that taste AMAZING! These cookies, are gooey, soft, and guilt-free! Plus, they happen to be easy to make and something to add to your fall baking list of goodies.

Keto Pumpkin Chocolate Chip Cookies

If you’re craving chocolate, these addicting cookies will do the trick! For this recipe, we are adding pumpkin puree and pumpkin pie spice to our keto chocolate chip cookies featured HERE.

Keto Pumpkin Chocolate Chip Cookies – cookie ingredients

Keto cookie ingredients are key!

You’ll for sure need to use sugar-free chocolate chips, and we recommend Lily’s Chocolate chips which are sweetened with stevia. They are so YUM! You’ll also need some almond flour as a replacement for traditional flour, and also a sweetener. I like to use Swerve granular when baking cookies, but you can sub in your favorite sweetener. Visit our Keto Sweetener Conversion Guide for how to substitute with different sweeteners.

Keto Pumpkin Chocolate Chip Cookies - mixing the ingredients


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Keto Pumpkin Chocolate Chip Cookies
Votes: 0
Rating: 0
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Course Dessert
Cuisine American
Servings
Ingredients
  • 1/2 cup butter softened
  • 3/4 cup Swerve granular
  • 1 teaspoon vanilla extract
  • 1 large egg
  • 1/2 cup pumpkin puree
  • 1 teaspoon pumpkin pie spice
  • 1 and 1/2 cups almond flour
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon xanthum gum
  • 1/4 teaspoon salt
  • 3/4 cup Lily's sugar free chocolate chips
  • kosher salt for topping (optional)
Course Dessert
Cuisine American
Servings
Ingredients
  • 1/2 cup butter softened
  • 3/4 cup Swerve granular
  • 1 teaspoon vanilla extract
  • 1 large egg
  • 1/2 cup pumpkin puree
  • 1 teaspoon pumpkin pie spice
  • 1 and 1/2 cups almond flour
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon xanthum gum
  • 1/4 teaspoon salt
  • 3/4 cup Lily's sugar free chocolate chips
  • kosher salt for topping (optional)
Votes: 0
Rating: 0
Rate this recipe!
Instructions
  1. Pre-heat oven to 350 degrees. Prepare a baking sheet by covering it with parchment paper.
  2. Using a hand mixer, beat together softened butter, Swerve granular, egg, and vanilla extract until combined and creamy. Mix in pumpkin puree and pumpkin pie spice.
  3. Add in almond flour, baking powder, xanthum gum, and salt.
  4. Mix ingredients using a spoon until a dough forms. Mix in chocolate chips last.
  5. Divide dough into 24 balls and flatten each one a little using the back of a spatula. (The dough won't spread much unless flattened a bit.)
  6. Bake for 12-13 minutes or until slightly browned and cooked through.
  7. Transfer to a cooling rack and let cool. Sprinkle the top with a little salt (optional). Makes 24 smaller cookies. Serving size is for 2 cookies.

Keto Pumpkin Chocolate Chip Cookies on the cooling rack

Yummy Cookie Heaven!

Oh my goodness, these are an awesome treat! So perfect for fall, and such a perfect family-friendly dessert idea! Have your kids help with this easy one bowl recipe! SO fun.


Nutrition Facts
Keto Pumpkin Chocolate Chip Cookies
Amount Per Serving
Calories 54 Calories from Fat 36
% Daily Value*
Total Fat 4g 6%
Saturated Fat 2g 10%
Trans Fat 0g
Polyunsaturated Fat 0g
Monounsaturated Fat 0g
Cholesterol 16mg 5%
Sodium 136mg 6%
Potassium 7mg 0%
Total Carbohydrates 3g 1%
Dietary Fiber 0g 0%
Sugars 1g
Protein 2g 4%
Vitamin A 24%
Vitamin C 1%
Calcium 1%
Iron 1%
* Percent Daily Values are based on a 2000 calorie diet.

Keto Pumpkin Chocolate Chip Cookies

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