Love the yummy combination of chocolate and pumpkin together?
Attention, cookie lovers! You can bake delicious keto pumpkin chocolate chip cookies that taste AMAZING! These cookies, are gooey, soft, and guilt-free! Plus, they happen to be easy to make and something to add to your fall baking list of goodies.
If you’re craving chocolate, these addicting cookies will do the trick! For this recipe, we are adding pumpkin puree and pumpkin pie spice to our keto chocolate chip cookies featured HERE.
Keto cookie ingredients are key!
You’ll for sure need to use sugar-free chocolate chips, and we recommend Lily’s Chocolate chips which are sweetened with stevia. They are so YUM! You’ll also need some almond flour as a replacement for traditional flour, and also a sweetener. I like to use Swerve granular when baking cookies, but you can sub in your favorite sweetener. Visit our Keto Sweetener Conversion Guide for how to substitute with different sweeteners.
Yummy Cookie Heaven!
Oh my goodness, these are an awesome treat! So perfect for fall, and such a perfect family-friendly dessert idea! Have your kids help with this easy one bowl recipe! SO fun.