Keto Chocolate Chip Cookies

Keto Chocolate Chip Cookies in the bowl, ready to be formed and baked

Love gooey chocolate chip cookies?

Enjoy guilt-free, delicious keto chocolate chip cookies with this easy one-bowl recipe. Cure your cookie cravings with soft, chewy cookies that even pleasantly surprise me with their taste and full-sugar cookie texture! 🍪

Keto Chocolate Chip Cookies ingredients on the counter

Use keto-friendy ingredients!

A couple key keto swaps we’re using for these cookies are super-fine almond flour and keto compliant chocolate chips! I was able to find these Lily’s sugar-free dark chocolate chips from my local health food store (or you could purchase online). They’re an excellent sub in for regular chocolate chips because they taste great and bake up well in cookies! Also, my favorite sugar substitute for baking is Swerve granular because it tastes super similar to traditional sugar.

Keto Chocolate Chip Cookies formed into a ball

Easy breezy to make!

Just mix up all the ingredients in one bowl and transfer the dough to a parchment paper covered cookie sheet to bake! You’ll be biting into warm homemade cookies in just 10-12 minutes! Yippee.

I also happen to love walnuts in my cookies, along with a sprinkling of salt over the top for an extra delicious step!

Keto Chocolate Chip Cookies after baking


Print
Keto Chocolate Chip Cookies
Soft & gooey chocolate chip cookies that are easy to make and taste AMAZING!
Votes: 0
Rating: 0
Rate this recipe!
Course Dessert
Cuisine American
Prep Time 15
Cook Time 12
Servings
Ingredients
  • 1/2 cup butter softened
  • 3/4 cup Swerve granular
  • 1 teaspoon vanilla extract
  • 1 large egg
  • 1 and 1/2 cups almond flour super fine
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1/2 teaspoon xanthum gum
  • 1/4 cup walnuts optional
  • 3/4 cup Lily's sugar free chocolate chips
  • kosher salt for topping optional
Course Dessert
Cuisine American
Prep Time 15
Cook Time 12
Servings
Ingredients
  • 1/2 cup butter softened
  • 3/4 cup Swerve granular
  • 1 teaspoon vanilla extract
  • 1 large egg
  • 1 and 1/2 cups almond flour super fine
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1/2 teaspoon xanthum gum
  • 1/4 cup walnuts optional
  • 3/4 cup Lily's sugar free chocolate chips
  • kosher salt for topping optional
Votes: 0
Rating: 0
Rate this recipe!
Instructions
  1. Pre-heat oven to 350 degrees. Prepare a baking sheet by covering it with parchment paper.
  2. Using a hand mixer, beat together softened butter, Swerve granular, egg, and vanilla extract until combined and creamy.
  3. Add in almond flour, baking powder, xanthum gum, and salt.
  4. Mix ingredients using a spoon until a dough forms. Mix in chocolate chips and walnuts (optional).
  5. Divide dough into 12 balls and flatten each one a little using the back of a spatula. (The dough won't spread much unless flattened a bit.)
  6. Bake for 12-13 minutes or until slightly browned and cooked through.
  7. Transfer to a cooling rack and let cool. Sprinkle the top with a little salt. Makes 12 cookies. Nutrition is for 1 cookie.
Recipe Notes

Recipe adapted from FatFromWeightloss.com


Keto Chocolate Chip Cookies stacked after baking

Sometimes in life, we all just need a little chocolate fix!

This recipe is WINNING! What a yummy dessert. There’s nothing better than biting into a warm gooey chocolate chip cookie, and these cookies are amazing (so YUM).  Anything that’s easy and delicious gets a thumbs up from me, and I really enjoyed these! Enjoy! 🍪

Please note the nutritional information in the recipe deducts all carbs from the sugar alcohols for the sweetener and for the chocolate chips, too.


Nutrition Facts
Keto Chocolate Chip Cookies
Amount Per Serving
Calories 237 Calories from Fat 180
% Daily Value*
Total Fat 20g 31%
Saturated Fat 9g 45%
Trans Fat 0g
Polyunsaturated Fat 2g
Monounsaturated Fat 2g
Cholesterol 36mg 12%
Sodium 187mg 8%
Potassium 100mg 3%
Total Carbohydrates 6.5g 2%
Dietary Fiber 3g 12%
Sugars 1g
Protein 5g 10%
Vitamin A 5%
Vitamin C 0%
Calcium 1%
Iron 6%
* Percent Daily Values are based on a 2000 calorie diet.


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