Love gooey chocolate chip cookies?
Enjoy guilt-free, delicious keto chocolate chip cookies with this easy one-bowl recipe. Cure your cookie cravings with soft, chewy cookies that even pleasantly surprise me with their taste and full-sugar cookie texture! 🍪
Use keto-friendy ingredients!
A couple key keto swaps we’re using for these cookies are super-fine almond flour and keto compliant chocolate chips! I was able to find these Lily’s sugar-free dark chocolate chips from my local health food store (or you could purchase online). They’re an excellent sub in for regular chocolate chips because they taste great and bake up well in cookies! Also, my favorite sugar substitute for baking is Swerve granular because it tastes super similar to traditional sugar.
Easy breezy to make!
Just mix up all the ingredients in one bowl and transfer the dough to a parchment paper covered cookie sheet to bake! You’ll be biting into warm homemade cookies in just 10-12 minutes! Yippee.
I also happen to love walnuts in my cookies, along with a sprinkling of salt over the top for an extra delicious step!
Sometimes in life, we all just need a little chocolate fix!
This recipe is WINNING! What a yummy dessert. There’s nothing better than biting into a warm gooey chocolate chip cookie, and these cookies are amazing (so YUM). Anything that’s easy and delicious gets a thumbs up from me, and I really enjoyed these! Enjoy! 🍪
Please note the nutritional information in the recipe deducts all carbs from the sugar alcohols for the sweetener and for the chocolate chips, too.