Dig into Hearty Keto Biscuits and Gravy!

Keto Biscuits and Sausage Gravy - closeup on a plate

Love biscuits & gravy for breakfast?

Enjoy this classic, stick to your ribs, hearty keto cheddar cheese biscuits and sausage gravy meal the entire family will love! What a perfect way to start the day (or even end the day!).

We’re gonna make some simple almond flour and shredded cheddar cheese biscuits, and then follow it up with a mouth-watering sausage and sage gravy. YUM!

Keto Biscuits and Gravy - biscuits closeup

Buttery fluffy biscuits… Oh my!

The star of this show, in my opinion, were these fluffy cheddar biscuits! WOW! Plus they were so quick and easy to make and require just one bowl. Mix up the ingredients and drop them on a parchment paper covered cookie sheet, or use a silicone mat as I do. So EASY!

Keto Biscuits and Gravy - gravy in the pan with biscuits nearby

While the biscuits are baking, make the gravy!

The key to a thickened gravy, adding cream cheese and also xanthun gum, a common way to thicken keto-friendly sauces and recipes.


Print
Keto Biscuits and Sausage Gravy
Thick and hearty home-style biscuits and gravy that's keto friendly!
Votes: 0
Rating: 0
Rate this recipe!
Course Breakfast
Cuisine American
Servings
Ingredients
For the Biscuits
  • 1 and 1/2 cups almond flour
  • 1 and 1/2 teaspoons baking powder
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 3 tablespoons cold butter cut into small cubes
  • 2 large eggs
  • 1 cup cheddar cheese shredded
For the Gravy
  • 1 pound ground breakfast sausage
  • 1/2 teaspoon dried sage
  • 3 oz. cream cheese
  • 3/4 cup heavy cream
  • 1/2 cup water
  • 1/2 teaspoon Xanthan Gum
  • salt & pepper to taste
Course Breakfast
Cuisine American
Servings
Ingredients
For the Biscuits
  • 1 and 1/2 cups almond flour
  • 1 and 1/2 teaspoons baking powder
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 3 tablespoons cold butter cut into small cubes
  • 2 large eggs
  • 1 cup cheddar cheese shredded
For the Gravy
  • 1 pound ground breakfast sausage
  • 1/2 teaspoon dried sage
  • 3 oz. cream cheese
  • 3/4 cup heavy cream
  • 1/2 cup water
  • 1/2 teaspoon Xanthan Gum
  • salt & pepper to taste
Votes: 0
Rating: 0
Rate this recipe!
Instructions
  1. Preheat oven to 350 degrees. Prepare a baking sheet with parchment paper or use a silicone mat like I did. Make biscuits as follows.
  2. In a medium-sized bowl, mix almond flour, baking powder, salt, and pepper. Cut in butter with a pastry cutter or masher, until mixture is like sand.
  3. Stir in eggs and fold in cheese. Combine until it forms a sticky dough.
  4. Use an ice cream scoop to drop 6 biscuits onto cookie sheet to bake.
  5. Bake for 15-20 minutes until cooked and slightly browned. Set aside to cool.
  6. While biscuits are cooking, crumble the sausage into a skillet and cook through. Season with sage.
  7. Melt cream cheese and whisk in heavy cream, water, xanthan gum, salt, and pepper. Bring sauce to simmer, and then reduce heat to let sauce thicken. Serve sausage and gravy over the biscuits.
Recipe Notes

Biscuit recipe adapted from UpLateAnyway.com

Gravy recipe adapted from JenniferBantz.com


Keto Biscuits and Gravy - on a plate with a fork grabbing a bite to eat

Old-fashioned comforting meal!

Can you believe those biscuits?! Dig into delicious cheddar biscuits and homemade sausage gravy that doesn’t taste keto! What a satisfying meal that you can really even eat for lunch or dinner if desired! We really enjoyed this idea, and I think you will, too.

Don’t want gravy? These keto sausage stuffed muffins are another fun and yummy way to enjoy these similar ingredients! Enjoy!


Nutrition Facts
Keto Biscuits and Sausage Gravy
Amount Per Serving
Calories 401 Calories from Fat 333
% Daily Value*
Total Fat 37g 57%
Saturated Fat 17g 85%
Trans Fat 0g
Polyunsaturated Fat 1g
Monounsaturated Fat 7g
Cholesterol 141mg 47%
Sodium 383mg 16%
Potassium 85mg 2%
Total Carbohydrates 5g 2%
Dietary Fiber 2g 8%
Sugars 3g
Protein 13g 26%
Vitamin A 19%
Vitamin C 0%
Calcium 24%
Iron 7%
* Percent Daily Values are based on a 2000 calorie diet.

keto biscuits and gravy

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8 Comments

  • Lynda cole

    This is breakfast for hubby and grandson. Will make biscuits today and gravy in the morning. Looks exactly like w h.g.h at the go out to eat on weekends.

  • Margarita

    Just made the biscuits to go with a soup we are having for dinner. Wanted to try the biscuits first, just so I would know what to expect in time and taste. I actually got 8 biscuits out of the mix. After trying one, I know they will be perfect for the gravy, but on its own needs a little bit of sweetener and maybe a pinch of garlic. With salted butter it was okay. So I think I will be saving them for the morning and just make what is originally intended for. Overall excellent, it did not take long to prep at all!

      • Margarita

        Had the biscuits with the gravy recipe and OMG, my man loved it! Biscuits and gravy is his FAVORITE breakfast, so if it pleased him, you know its a winner! I have only ate biscuits and gravy 4 times in my life, so I really had nothing to compare to, but it was delicious and so filling I skipped lunch! I added a little bit of chicken broth because I (oops🤦‍♀️) added to much xantham gum and needed to “gravy” it 🤣😂, but it was still delicious (I actually tasted it a bit while it simmered, really no difference, was really happy about that)!

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