Keto Sausage Balls
yield: 38 SERVINGS
prep time: 10 MINUTES
cook time: 20 MINUTES
total time: 30 MINUTES
Simple keto breaded sausage cheese balls as a tasty appetizer or breakfast.
Ingredients
- 16 oz. ground breakfast sausage (hot or mild)
- 9.4 oz. keto-friendly biscuit mix (such as Livlo)
- 1 cup shredded cheddar cheese
- 8 oz. cream cheese, softened
- 1/2 teaspoon Italian seasoning
Directions
1
Preheat the oven to 375 degrees. Line a large sheet pan with parchment paper.
2
To a stand mixer, add in the sausage, biscuit mix, cheddar cheese, cream cheese, and Italian seasoning. Stir on low until the mixture is combined.
3
Use a small cookie scoop or tablespoon to roll out the sausage balls and place them on the baking sheet. This recipe makes about 38 sausage balls.
4
Bake them in the oven for about 20 minutes until browned and cooked through. Tip: I used an instant-read meat thermometer to make sure these were cooked to 165 degrees.
5
Place them on a cooling rack to cool, and enjoy!
Nutrition Information
Yield: 38 balls, Serving Size: 1
Amount Per Serving:
115 Calories | 10.3g Fat | 2.6g Total Carbs | 1.3g Fiber | 4.3g Protein | 1.3g Net Carbs