Keto Orange Chicken

yield: 4 SERVINGS

prep time: 15 MINUTES

cook time: 15 MINUTES

total time: 30 MINUTES

Bursting with so much orange flavor, it's hard to believe this orange chicken recipe is keto!


Keto Orange Marinade:

Orange Chicken:

  • 1 1/2 pounds chicken breasts
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
  • 1 tablespoon olive oil
  • 5 cloves garlic, minced
  • 2 tablespoons fresh ginger, peeled and minced

Serve with::



To make the keto orange sauce: 

In a medium bowl, mix together soy sauce, rice vinegar, sesame oil, water, orange zest, ChocZero Keto Orange Marmalade, and red pepper flakes (optional). Set aside.


To cook the keto orange chicken:

Cut the chicken breasts into 1-inch cubes and then sprinkle with salt and pepper.


Heat olive oil in a large skillet over medium to medium-low heat. Add the chicken and cook for 3 to 5 minutes, until just starting to brown. Add the garlic and ginger to the pan and cook another 1 to 2 minutes.


Pour the keto orange sauce into the skillet with the chicken and reduce heat to low. Simmer for 8 to 10 minutes, until the sauce starts to thicken. If serving with cauliflower rice, now is the time to prepare it.


Once the sauce has thickened, serve the orange chicken over cauliflower rice and garnish with green onions and sesame seeds, if desired. Enjoy!

Additional Notes

*Nutrition Information does not include cauliflower rice, green onions, or sesame seeds.

Nutrition Information

Yield: 4 servings, Serving Size: 1 cup chicken
Amount Per Serving: 281 Calories | 12.1g Fat | 11.4g Total Carbs | 7.2g Fiber | 35.6g Protein | 4.2g Net Carbs

Brought to you by Hip2Keto.