Keto Gingerbread Chaffles
yield: 5 SERVINGS
prep time: 5 MINUTES
cook time: 15 MINUTES
total time: 20 MINUTES
Chaffles flavored with gingerbread spices for the perfect Christmas treat.
Ingredients
- 1 cup mozzarella cheese, shredded
- 2 eggs
- 3 tablespoons almond flour
- 3 tablespoons keto brown sweetener
- 1/2 teaspoon baking powder
- 1 teaspoon ground ginger
- 1 teaspoon cinnamon
- 1/2 teaspoon ground cloves
- 1 teaspoon vanilla
- 1/4 teaspoon salt
Directions
1
Preheat waffle/chaffle maker.
2
In a medium-sized bowl, add shredded mozzarella and eggs. Mix until well combined.
3
Next, add almond flour, baking powder, keto brown sweetener, ginger, cinnamon, cloves, vanilla, and salt. Stir until combined.
4
Add 2 to 3 tablespoons of the mixture to the mini chaffle maker and cook for about 3 minutes, until cooked through. Remove the chaffle and set it aside. Repeat with the remaining mixture.
5
Top the gingerbread chaffles with butter, keto whipped cream, cinnamon, or keto maple syrup. Enjoy!
Nutrition Information
Yield: 5 chaffles, Serving Size: 1 chaffle
Amount Per Serving:
123 Calories | 8.9g Fat | 9.7g Total Carbs | 0.8g Fiber | 0.3g Sugar | 7.2g Sugar Alcohol | 9g Protein | 1.7g Net Carbs