Keto Frozen Greek Yogurt Bark
yield: 10 SERVINGS
prep time: 10 MINUTES
total time: 10 MINUTES
A thin layer of yogurt frozen with keto jam, berries, pistachios, and keto chocolate chips and then broken into the perfect size pieces to enjoy.
- 2 cups keto Greek Yogurt (such as Two Good)
- 4 tablespoons keto Jam
- 1/4 cup blueberries
- 1/4 cup raspberries
- 1/4 cup blackberries
- 1/4 cup pistachios, finely chopped
- 2 tablespoons keto chocolate chips
Line a large baking sheet with parchment paper.
Evenly spread the yogurt over the parchment paper. It'll be about a quarter of an inch thick, maybe a little less.
Drizzle the jam over the yogurt and then top with blueberries, raspberries, blackberries, pistachios, and chocolate chips, or any other low-carb topping you'd like.
Place the yogurt bark in the freezer for about 3 hours, until it's frozen solid. Then remove from the freezer and break into 10 pieces the best you can.
Frozen Greek yogurt bark is best consumed straight from the freezer. It will start to melt if left at room temperature. Store in a sealed container in the freezer for up to a month. Enjoy!
Yield: 10 servings, Serving Size: 1 serving
Amount Per Serving: 63 Calories | 2.9g Fat | 9g Total Carbs | 6.3g Fiber | 1.2g Sugar | 4.2g Protein | 2.7g Net Carbs