Dot's Inspired Pork Rinds
yield: 16 SERVINGS
prep time: 10 MINUTES
cook time: 30 MINUTES
total time: 40 MINUTES
Jazzed-up pork rinds with loads of spices rival the popular Dot's seasoned snacks.
Ingredients
- 8 oz. plain pork rinds
- 1/3 cup butter, melted
- 1 tablespoon dried parsely
- 2 teaspoon onion powder
- 2 teaspoon garlic powder
- 1 teaspoon dill weed
- 1/2 teaspoon cayenne pepper
- 1/2 teaspoon dried basil
- 1/2 teaspoon lemon pepper spice blend
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
Directions
1
Preheat the oven to 250 degrees. Line a large sheet pan with parchment paper.
2
Add the pork rinds to a large bowl. Toss them with melted butter, and stir.
3
To a small bowl, add all the seasonings and mix. Toss in with the pork rinds and mix them up.
4
Pour the pork rinds on the sheet pan in a single layer.
5
Bake in the oven for about 30 minutes, flipping once halfway through bake time. Once cool, enjoy them as a snack. Store leftovers in a covered container.
Nutrition Information
Yield: 16 oz., Serving Size: 1/2 oz.
Amount Per Serving:
114 Calories | 8.3g Fat | 0.6g Total Carbs | 0.1g Fiber | 0g Sugar | 8.8g Protein | 0.6g Net Carbs