Keto Avocado Brownie
yield: 9 SERVINGS
prep time: 15 MINUTES
cook time: 25 MINUTES
total time: 40 MINUTES
This low-carb brownie recipe is perfectly thick, super chocolatey, and incredibly creamy due to adding an avocado.
- 1/2 cup butter
- 1/3 cup no sugar added semi-sweet chocolate chips
- 1 medium/large overripe avocado
- 2 eggs
- 1/2 cup keto confectioners sweetener
- 1/2 cup unsweetened cocoa powder
- 3/4 cup almond flour
- 1 teaspoon baking soda
- 1 teaspoon vanilla extract
- 1/2 cup no sugar added dark chocolate chips
Preheat oven to 350 degrees. Line a 9"x9" baking dish with parchment paper for easy cleanup.
In a large mixing bowl, add butter and 1/3 cup of chocolate chips. Melt in the microwave in 30-second intervals. This took a total of 45 seconds for me. Stir butter and chocolate chips to get a smooth melted texture.
Add keto confectioners sweetener and cocoa powder, then mix with a handheld mixer (or transfer to the mixing bowl of a stand mixer). Add in avocado, eggs, and vanilla. Mix for 1 minute until you have a smooth texture, make sure there are no avocado pieces showing.
Slowly add in almond flour and baking soda. Mix to combine. Scrape down the edges as needed.
After everything is mixed together, fold in dark chocolate chips.
Pour the batter into the prepared baking dish and evenly spread out the batter with a spatula. Bake for 25-30 minutes. Be sure to let the brownies cool completely before slicing. This is important so that they firm up. Enjoy!
Yield: 9, Serving Size: 1 square, 3"x3"
Amount Per Serving: 303 Calories | 26.9g Fat | 33.6g Total Carbs | 15.1g Fiber | 1g Sugar | 13g Sugar Alcohol | 7.9g Protein | 5.5g Net Carbs