1

Preheat oven to 350 degrees. Line a 9"x9" baking dish with parchment paper for easy cleanup.

2

In a large mixing bowl, add butter and 1/3 cup of chocolate chips. Melt in the microwave in 30-second intervals. This took a total of 45 seconds for me. Stir butter and chocolate chips to get a smooth melted texture.

3

Add keto confectioners sweetener and cocoa powder, then mix with a handheld mixer (or transfer to the mixing bowl of a stand mixer). Add in avocado, eggs, and vanilla. Mix for 1 minute until you have a smooth texture, make sure there are no avocado pieces showing.

4

Slowly add in almond flour and baking soda. Mix to combine. Scrape down the edges as needed.

5

After everything is mixed together, fold in dark chocolate chips.

6

Pour the batter into the prepared baking dish and evenly spread out the batter with a spatula. Bake for 25-30 minutes. Be sure to let the brownies cool completely before slicing. This is important so that they firm up. Enjoy!