Keto Poppy Seed Lemon Bundt Cake

yield: 16 SERVINGS

prep time: 15 MINUTES

cook time: 45 MINUTES

total time: 60 MINUTES

A sweet and decadent cake with delicious lemon flavor that looks fancy, but is easy to make!


Dry Ingredients:

  • 2 cups almond flour
  • 3/4 cup coconut flour
  • 2 teaspoons baking powder
  • 2/3 cup Swerve granular
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon xantham gum
  • 1/4 teaspoon salt

Wet Ingredients:

  • 8 oz. cream cheese, softened
  • 6 large eggs
  • 1 stick butter, melted
  • 3/4 cup almond milk
  • 1/4 cup lemon juice
  • 1 tablespoon vanilla extract
  • 1/4 cup lemon zest
  • 1 teaspoon Swerve granular
  • 3 tablespoons poppy seeds

Lemon Glaze:

  • 1/4 cup lemon juice
  • 1/2 cup Swerve confectioners



Preheat oven to 350 degrees.


Mix all dry ingredients and set aside.


Use a hand mixer to whip up cream cheese until smooth. Mix in each egg one at a time.


Mix in almond milk, lemon juice, vanilla extract, melted butter, Swerve granulated, and lemon zest.


Combine half of the dry ingredients and mix. Combine in the other half of dry ingredients until batter is mixed. Stir in poppy seeds.


Place batter into a greased bundt cake pan.


Bake in the middle rack for about 45 minutes, or until an inserted toothpick comes out clean. Let cool and place on a plate or a cake plate.


Meanwhile, mix together Swerve confectioners and lemon juice. Drizzle glaze over the top of the cake.

Nutrition Information

Yield: 16 servings, Serving Size: 1/16 slice of cake
Amount Per Serving: 250 Calories | 21g Fat | 23g Total Carbs | 6g Fiber | 14g Sugar Alcohol | 7g Protein | 3g Net Carbs

Brought to you by Hip2Keto.