Keto Raspberry Cheesecake Ice Cream

yield: 8 SERVINGS

prep time: 10 MINUTES

cook time: 30 MINUTES

total time: 40 MINUTES

Indulge in this rich & creamy keto ice cream when craving a sweet treat!




In a mixing bowl, cream together Swerve confectioners and cream cheese.


Add heavy whipping cream, almond milk, vanilla, and vegetable glycerin (optional). Mix until smooth.


Pour mixture into an ice cream maker and freeze according to machine's instructions.


In a small bowl, mash raspberries and sweeten with Swerve if desired.


Toward the end of freeze time, add raspberry puree mixture to the ice cream.


Serve ice cream once frozen. If firmer ice cream is desired, place it in the freezer for about 60 minutes. Enjoy!

Nutrition Information

Yield: 8 servings, Serving Size: 1/2 cup
Amount Per Serving: 265 Calories | 28.4g Fat | 17.4g Total Carbs | 1.2g Fiber | 1.3g Sugar | 14.6g Sugar Alcohol | 2.3g Protein | 1.5g Net Carbs

Brought to you by Hip2Keto.