Keto Salmon Patties

yield: 6 SERVINGS

prep time: 15 MINUTES

cook time: 15 MINUTES

total time: 30 MINUTES

Keto salmon patties are so easy to make using canned salmon and pork rind crumbs for binding.


Salmon Patties:

Spicy Mayo (optional):

  • 1 cup avocado mayo
  • 1 teaspoon dijon mustard
  • 2 teaspoon sriracha
  • 1/2 teaspoon lemon juice
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper



Open can of salmon and drain thoroughly. You can also add the salmon to a paper towel or a cheesecloth and squeeze the excess liquid out.


In a mixing bowl, add salmon patty ingredients, except butter. Stir until all ingredients are combined.


Shape salmon patties with your hands into the shape of a hamburger patty, no more than a 1/2 inch thick.


In a skillet over medium heat, add in butter or olive oil and melt. Add salmon patties and cook on each side until golden brown, about 3 minutes. Remove from skillet and place on a plate.


While salmon patties are cooling, make the keto spicy mayo by whisking together spicy mayo ingredients in a small bowl.


Serve salmon patties on top of mixed greens, and drizzle spicy mayo over the top. Enjoy!

Additional Notes

*Nutritional Information does not include macros for keto spicy mayo, only salmon patties.

Nutrition Information

Yield: 6, Serving Size: 1
Amount Per Serving: 247.7 Calories | 19.4g Fat | 0.6g Total Carbs | 0.2g Fiber | 0.3g Sugar | 17.6g Protein | 0.4g Net Carbs

Brought to you by Hip2Keto.