1

For the salted cinnamon sugar rim:

Pour a bit of the Apple Crisp Ice or the salted caramel syrup into a small bowl (the syrup is stickier and helps the rim stay in place better but either will work). In a separate bowl, combine the cinnamon, erythritol, and salt. Dip the glass in the liquid and then into the bowl of cinnamon sugar.

2

To make the cocktail:

Fill the cup a little less than half full with ice (use less or more ice if desired). Measure and pour the salted caramel syrup, vodka, and sparkling Apple Crisp Ice directly into the rimmed glass and stir.

3

For an optional garnish, add a slice of apple and a cinnamon stick. Enjoy!