1

Preheat oven to 325 degrees. Line a 9-inch by 13-inch baking pan with parchment paper and set aside.

2

In a large bowl, mix together pumpkin seeds, almond slices, pecans, flaxseed meal, flaxseeds, shredded coconut, cinnamon, pumpkin spice, and salt. Stir well to combine. Set aside.

3

In a separate bowl mix together melted coconut oil, pumpkin puree, keto confectioners sweetener, egg whites, and vanilla.

4

Pour the pumpkin mixture in with the nut and seed mixture. Stir well to combine.

5

Stir in the keto chocolate chips.

6

Pour the mixture into the prepared baking dish. Firmly press down with the back of a spoon or your hands to remove any gaps.

7

Bake the granola bars for 30 minutes.

8

Remove from the oven and let cool for 1 to 2 hours before slicing into bars. Enjoy!