Keto Ketchup

yield: 14 SERVINGS

prep time: 4 MINUTES

cook time: 20 MINUTES

total time: 24 MINUTES

Rich and tangy low-carb ketchup ready in under 30 minutes.




In a medium saucepan, add all ingredients together and whisk. Place lid on the saucepan.


Bring ketchup to a simmer over low-to-medium heat for 20 minutes, stirring occasionally to prevent scorching.


Remove from heat and let ketchup cool. Store ketchup in an airtight container in refrigerator up to 1 week. For extended storage, spoon ketchup into a freezer-safe container and keep in freezer.

Nutrition Information

Yield: 14 tablespoons, Serving Size: 1 tablespoon
Amount Per Serving: 21 Calories | 1 Fat | 3 Total Carbs | 0 Fiber | 1 Sugar Alcohol | 0 Protein | 2 Net Carbs

Brought to you by Hip2Keto.