1

In a medium-size bowl, add all your chaffle ingredients and mix until you get a pancake-like texture.

2

Drop 2-3 tablespoons into your waffle maker. Let cook for 2 minutes and remove.

3

Once you have made 4 cake chaffles, you can now assemble your cake.  Just like any normal cake, you will start with your base cake then add a layer of buttercream icing and repeat.

4

If you want to add a surprise inside, it's very easy. You will pipe your icing around the edge and fill the center with colorful shredded coconut or sugar-free sprinkles.

5

Once you have completed all your layers, you can top with more icing and sprinkles.

6

Enjoy!