Easy Keto Bagels
yield: 6 SERVINGS
prep time: 10 MINUTES
cook time: 20 MINUTES
total time: 30 MINUTES
Make these easy keto bagels using just 5 main ingredients! They are delicious and require minimal effort.
Ingredients
- 1 1/2 cups super-fine almond flour
- 1 teaspoon baking powder
- 2 1/2 cups mozzarella cheese, shredded
- 2 oz. cream cheese
- 2 large eggs, beaten
- sesame seeds and poppy seeds for topping (optional)
Directions
1
Preheat the oven to 400 degrees Fahrenheit.
2
Mix almond flour and baking powder in a bowl.
3
In a separate bowl, melt mozzarella cheese and cream cheese together in the microwave for 2 minutes. Stop at the one-minute mark, stir cheeses, and return for another minute in the microwave.
4
Stir together beaten eggs, cheeses, and flour mixture into a dough. I used my stand mixer to do this, but you can also mix by hand. The more you mix, the less sticky the dough becomes.
5
Cut dough ball into 6 sections.
6
Roll each section into a tube shape and pinch together ends to form a bagel shape.
7
Place bagels on a parchment-lined baking sheet or silicone baking mat.
8
Press poppy seeds, sesame seeds, or other seasonings on top of bagels, as desired.
9
Bake for 12-14 minutes at 400 degrees until golden brown.
10
Remove from oven and let cool before cutting. Toast for extra crispiness and spread cream cheese on toasted bagel halves if desired. Enjoy!
Nutrition Information
Yield: 6 bagels, Serving Size: 1 bagel
Amount Per Serving:
356 Calories | 29.1g Fat | 7.8g Total Carbs | 3.0g Fiber | 1.9g Sugar | 19g Protein | 4.8g Net Carbs